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by unitea

"Re-Inventive Cuisine"

When in and around the Austin campus of the University of Texas, head to the lovely Carillon. Chef Josh Watkins combines his classical training and creative instinct to re-define American classics showcased on imaginative platters. The fare is influenced by molecular gastronomy and boasts dishes like Hamachi crudo, miso marinaded mero and escolar. Dine beneath the arches, amidst antique chandeliers and elegant accents that are a classic example of the university's remarkable architecture.
1900 University Avenue, The University of Texas at Austin, Austin, TX, United States, 78705
Today: 07:00 AM - 11:00 AM Closed Now
View Full Hours
Monday 06:30 AM to 10:00 AM
Monday 11:30 AM to 01:30 PM
Tuesday to Friday 06:30 AM to 10:00 AM
Tuesday to Friday 11:30 AM to 01:30 PM
Tuesday to Friday 05:30 PM to 10:00 PM
Saturday 07:00 AM to 11:00 AM
Saturday 05:30 PM to 10:00 PM
Sunday 07:00 AM to 11:00 AM
"Re-Inventive Cuisine"
When in and around the Austin campus of the University of Texas, head to the lovely Carillon. Chef Josh Watkins combines his classical training and creative instinct to re-define American classics showcased on imaginative platters. The fare is influenced by molecular gastronomy and boasts dishes like Hamachi crudo, miso marinaded mero and escolar. Dine beneath the arches, amidst antique chandeliers and elegant accents that are a classic example of the university's remarkable architecture.
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near_similar 4|132|1104,4|126|1057 0 unitea https://pixabay.com/photos/food-fish-fingers-elegant-dinner-4739069/ https://pixabay.com/service/license/ United States