Best Contemporary & Fusion in Austin

For foodies looking for a one-of-a-kind dining experience in Austin, Odd Duck is a must-visit because of its dedication to sustainability and delicious food. With its cutting-edge menu and dedication to using only locally sourced products, this farm-to-table restaurant captures the essence of Austin's thriving culinary culture. The constantly-evolving menu features a flavorful fusion that creatively combines regional Southern cuisine with global ingredients. At Odd Duck, every dish—from creative small plates to mouthwatering main courses—is a testament to the skill and creativity of the kitchen. The cozy and rustic atmosphere adds to the charm, creating a welcoming and intimate setting for guests. For foodies looking for a one-of-a-kind dining experience in Austin, Odd Duck is a must-visit because of its dedication to sustainability and commitment to culinary quality.

Lenoir features an exquisite fusion and contemporary prix-fixe menu prepared from the finest seasonal ingredients. Served in a rustic setting, the fare is reasonably priced without compromising quality or service. The ambiance is distinctly Greek-inspired, making use of white and aquamarine, while the unique glass lanterns hung from the ceiling add a charming allure to this restaurant. The prix fixe menu changes with the seasonality of ingredients used, but some of the specialties that have been adored in the past are the seared duck and gulf shrimp in mains, along with salted caramel tarts in desserts. Have a sumptuous meal on the cozy patio or in the charming interiors of this lovely French restaurant.

Emmer & Rye is located along historic Rainey Street and it's here that visitors receive some of the best dim sum west of the Mississippi. Open for weekend brunch and dinner, most people know E&R for its eclectic dim sums made with farm-to-table ingredients. However, these aren't your typical Chinese dim sum, these ones are made with exotic items like Nasturtium flower, sumac, pecan milk, roasted beets, poached shrimp and much more. The entrees include Norwegian Mackerel, Lamb Loin and Short-Rib Confit, but since the kitchen is constantly working with in-season ingredients, naturally the menu changes often. The wine, beer, and cocktails are just as eclectic as the food.