Rated as one of the top restaurants in Texas, Uchi is a very romantic restaurant with dimly lit lanterns. If you want some privacy, then the sushi bar is for you. For an appetizer, try the Yokai Berry, Sakana Carpaccio and Machi Cure. Make sure you leave some room for desserts, the creme caramel, gelato and panna cotta are delectable. As for the selection of sakes, it is wise to come in for the daily Sake Social to sample small bites and sakes that pair perfectly.
With its menu of Italian bistro cuisine and charming interior, Enoteca Vespaio offers a less expensive but still fresh and high-quality alternative to Vespaio, its sister restaurant next door. Enoteca boasts offerings like the panini stuffed with housemade mozzarella cheese and roasted tomatoes, flat-crust pizzas, and rich portions of pasta. Fresh ingredients are in abundance. The dessert case at the entrance offers a glimpse at their tarts, cookies, and cannoli. Sunday brunch offers a selection of egg dishes and sweet breakfasts like pancakes and freshly made bread. The interior is small but welcoming, and the outdoor patio at Enoteca Vespaio allows diners to gaze at passers-by strolling down South Congress.
This dynamic fine dining establishment is a favorite among Austin denizens. With cool tones and Japanese rice paper displayed in the windows, Wink is known for their fresh seafood and innovative dishes. Truly a farm to table restaurant, Wink strives to source local ingredients from local purveyors and even has its seafood selections flown in daily from both coasts. Along with a seasonal menu, the wine list features a rotating selection of 70 vintage labels and varieties.
This stylish restaurant is located in an elegant little bungalow in East Austin. Specializing the French cuisine, Justine's is known for its casual atmosphere and lively crowds of people. When in town, head over for a night-out with your group at this place and spend hours of fun as you relish French delicacies, sip refreshing cocktails, and watch the world go by in the breezy, spacious patio. Try their special escargots, in-house charcuterie, or steak tartare and pair it with a delicious glass of wine to complete the experience.
Serving chef-prepared cuisine inspired by the La Condesa neighborhood in Mexico City, La Condesa offers upscale street food and tweaked home-style dishes in an energetic, airy atmosphere designed by acclaimed architect Michael Hsu. The menu contains street favorites like tacos and elotes, whole corn cobs served on a stick with cotija cheese and chili powder, as well as composed dishes like a Sunday Chicken with potato gratin and a butternut squash-stuffed chile relleno. La Condesa focuses on using local ingredients whenever possible for the best flavor. At the bar, award-winning cocktails are mixed, and a selection of over 80 tequilas is available.
A break from the fried food, burgers and pizza near the downtown bars, Koriente offers fresh, healthy food in the heart of the Red River bar scene. Open late on weekends, the Asian-inspired restaurant has a diverse clientele, from health-conscious diners to late-night snackers. The menu features lots of fresh vegetables, noodles and spicy dishes like curries and bibambap. Snacks include summer rolls, tapioca wraps and edamame. To drink, Koriente offers an extensive tea list featuring greens, blacks, reds and herbals. Bubble tea, the chilled drink with delightfully chewy tapioca pearls suspended in it, is also available in a variety of fruit or yogurt flavors.
How often do you see a business establishment having a split identity? Halcyon does just that. During the day, it has a relaxed atmosphere and serves coffee. But by night, it transforms itself into a classy lounge, offering delicious food and drinks. This place may portray some sort of identity crisis but that shouldn't stop you from paying a visit. They're famous for their s'mores--you can actually roast your own marshmallows at your table!
Péché is French for 'sin' and this is definitely the place to go to for wickedly delicious cocktails. This locale offers fine French fare, with daily specials that include everything fromm quintessentially French soups and grilled veal porterhouse to lamb cassoulet and pork involtini. They have an envious drink menu that consists of its famous pre-prohibition cocktails like the classic Sazerac or the more contemporary ones like the fig Manhattan, not to mention it's Austin's first absinthe bar. Stop on by for a trip to the old world of classy cuisine at Péché
This local favorite doesn't disappoint even the hungriest cowboy. Southwest favorites offered in huge portions are served with a bevy of libations to boot. Think saloon atmosphere with bistro fare but don't be fooled, the food packs a big punch. Try the green Chile mac and cheese or their ever-so-juicy 22oz bone-in ribeye, to make you remember why you love Texas cooking. Locals can't get enough of the oven baked kettle of green Chile pork stew. The mood here is just as lively as the food, thanks to tasty drinks like the Roaring margaritas and other specials.
The 1886 was once the gathering point for pretty much all of Austin. With its diner-cafe feel, most flocked to The Driskill's lobby for wholesome food, the quality bar and the friendly atmosphere. The now revived 1886 Cafe and Bakery is no different. Walk across the chequered tile floor and take a seat beneath the art-deco chandeliers. The 1886 Bakery opens early and offers great chocolate croissants, muffins and aromatic coffee. If you're in for breakfast, the skillets or Benedicts are just what you need. The lunch and dinner menus cover a good range of pasta, salads and steaks. It may say 1886, but step in and you know, it's still Austin chic.
Elegantly appointed with intricate ceilings and plush furnishings, The Driskill Grill is indeed one of those places to dine for special occasions. This elite steakhouse serves sublime steaks and seafood that are indeed feast to the eyes and palate. The candle-lit ambiance ensures, that a romantic dinner is also a fabulous option. Reservations are highly recommended.