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Avédis


by jcvelis

"A taste of Greece"

It won't take long for the culinary charm of Greece, brought to you by this delightful restaurant (tastefully decorated in hues of green and blue), to work its wonders on you. Things kick off with an aperitif of ouzo (aniseed-flavoured alcohol) and olives and then moves onto adanas (spicy fish or beef kebabs accompanied by ground wheat). You might, however, rather go for a generous serving of the traditional dish moussaka (aubergines stuffed with meat and tomatoes, topped with cheese). This gourmet outing finishes brilliantly with honey- and nut-flavoured desserts.
17 place des Carmes, Avignon, France, 84000
"A taste of Greece"
It won't take long for the culinary charm of Greece, brought to you by this delightful restaurant (tastefully decorated in hues of green and blue), to work its wonders on you. Things kick off with an aperitif of ouzo (aniseed-flavoured alcohol) and olives and then moves onto adanas (spicy fish or beef kebabs accompanied by ground wheat). You might, however, rather go for a generous serving of the traditional dish moussaka (aubergines stuffed with meat and tomatoes, topped with cheese). This gourmet outing finishes brilliantly with honey- and nut-flavoured desserts.
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near_similar 4|129|1073,4|129|1076,4|132|1117 0 jcvelis https://pixabay.com/photos/souvlaki-authentic-greek-greek-food-1649226/ https://pixabay.com/service/license/ France