Located in the charming castle-turned-hotel of Schwarzenstein, the gourmet restaurant Schwarzenstein Nils Henkel represents the best of European cuisine. Infusing regional herbs and produce into the carefully crafted 'Flora' and 'Fauna' menus, Chef Nils Henkel has done an extraordinary job with the dishes which earned the restaurant two Michelin stars, 18 Gault Millau points and several other accolades. Prix fixe six and eight course meals are also available apart from the a la carte. The finesse of the dark wooden and grey hued dining room with bright chandeliers brings out the attention to detail. The restaurant is a must-visit for an impeccable dining experience.
Serving patrons for more than four decades, Restaurant Ente is known for its spectacular culinary delights. Chef Michael Kammermeier's has focused on creating a menu that revolves around duck meat and duck-based dishes that are renowned all over the world. The wine cellar of the restaurant boasts more than 800 wines and the sommeliers will help you put together the best meal with wine pairings. Sporting two floors, the interiors are elegant with softly lit wall sconces, chandeliers and large windows. A must-visit, the restaurant Ente has been awarded one Michelin star and 16 Gault Millau Points.
The gourmet restaurant of Favorite Parkhotel offers delicious European cuisine. The menu is available in prix fixe as well as a la carte with an impressive wine collection. The restaurant's elegant dining room and summer terrace provide the perfect ambiance for a fulfilling dining experience.
Nice atmosphere in the former barn of the baroque estate, really good food with an emphasis on Mediterranean cuisine.
A Michelin awardee restaurant, Le Délice is one of the celebrated restaurants in the region of Stromberg. The interiors of this restaurant redefine elegance and the soothing color scheme lend an aesthetic appeal to this place. The menu is thoughtfully crafted by Michael Stortz and comprises innovative French delicacies made using the freshest of local ingredients and produce. Embark on an extraordinary gastronomical experience by sampling the Foie Gras and Beef Tenderloin and pair your meal with an exquisite wine of your choice.
Located in a historic building, used formerly as a school and later as a Red Cross hospital during World War I, M.A.X is a restaurant which has been serving traditional German delicacies for more than 15 years. This family-run establishment offers facilities for private events like corporate functions and wedding receptions. Live music nights and other special programs also take place here from time to time. With the historic backdrop, candle-lit decor and their beautiful summer patio with its flower-pots, the restaurant is perfect for a date.
The stylishly elegant restaurant offers everything from light to sophisticated gourmet cuisine.