Apart from housing restaurants with eight Michelin stars in total, Baiersbronn has an acclaimed specialty butcher shop. Fourth generation butcher Joachim Koch's meat store is known to serve only the freshest and best quality meat. The red, fish-scales roof and a simple glass window makes it look like any other run-of-the-mill meat shop. It has so much to offer contrary to its appearance. Koch's team not only sells superlative meat but also different takeaway delicacies which are served hot across their counter. You can enjoy them right across the store in the stretched out parking lot. The showstopper among the sausages is Black Ham. Smoked with pine needles taken directly from the famous Black Forest and aged for as long as three months, the Black Ham sausage is Koch's 'chef d'oeuvre'. Savor some of the best succulent meat treats in the store or as an ingredient for your dish and make your delicacy Michelin star level.
A prominent winegrowing estate located amid verdant surrounds, Oberkircher Winzer eG features an extensive selection of wines to choose from. The facility features a remarkable cellar which exemplifies its viticulture tradition, and visitors can sample tasteful variants of Riesling, Blue Pinot, Pinot Blanc and Merlot among others. Oberkircher Winzer also organizes tours which offer a deeper insight into the region's winemaking heritage.
Gengenbach Winzer lies at the entrance of a picturesque valley and has been a Gengenbach tradition for over five decades. However, the site of the liquor store has historically been a vineyard, with records showing that the early Benedictines had vine farms dating back to over a thousand years. Plentiful sunshine, shaded areas and a favorable climate create ideal conditions for some of the finest wines of the region. Some of its popular products include Riesling, Chardonnay and Regent, among others. The wine store also remains a thriving venue for live-in concerts and other events.
Apart from housing restaurants with eight Michelin stars in total, Baiersbronn has an acclaimed specialty butcher shop. Fourth generation butcher Joachim Koch's meat store is known to serve only the freshest and best quality meat. The red, fish-scales roof and a simple glass window makes it look like any other run-of-the-mill meat shop. It has so much to offer contrary to its appearance. Koch's team not only sells superlative meat but also different takeaway delicacies which are served hot across their counter. You can enjoy them right across the store in the stretched out parking lot. The showstopper among the sausages is Black Ham. Smoked with pine needles taken directly from the famous Black Forest and aged for as long as three months, the Black Ham sausage is Koch's 'chef d'oeuvre'. Savor some of the best succulent meat treats in the store or as an ingredient for your dish and make your delicacy Michelin star level.