Pod Bali Chocolate opened its doors to the public in the year 2010 and has since been committed to making the best of chocolates. The place is divided into a cafe, shop and chocolate factory, so you can get a feel of how chocolate is produced and also purchase what you like the best. The chocolate here is produced organically, using eco-friendly methods for procuring ingredients. The place has a country side vibe to it, enveloped in the delicious aromas of cocoa, inviting you to a wonderful experience.
From the founders of the pioneering Kare Warisan comes this new dining concept in Seminyak which has caused quite a stir. Metis is a modernist 200-seat fine dining establishment featuring a private cellar, patisserie and lounge. It offers a high-class inventive menu of classic French and Mediterranean dishes. There are lunch and dinner set menus and a la carte selections which include Pacific coral trout, ricotta agnolotti and succulent roasted lamb. All are presented artfully, and the service is exquisite but not too fussy. A large dessert list features temptations galore, and if that's not enough, Metis boasts what may be Bali's most extensive fine wine selection. Come here for a fabulous fine dining experience that doesn't come cheap, but is well worth a one time splurge.
Situated just a short walk from the center of town, Bridges Bali occupies a rural spot overlooking a dramatic river gorge in the famous artists' village of Campuhan. This is fine dining par excellence with top quality food perfectly complementing the inspiring scenery. The menu covers a multitude of sinful delights such as lobster, succulent grilled steaks, pasta and Mediterranean tapas and mezze combos. There is an excellent wine selection; Bridges Bali actually has its very own fully stocked retail wine shop. Dining takes place out on the picturesque river view terrace or indoors in a private dining room complete with lounge and wine bar. The views are delightful and make for a quintessential romantic atmosphere after dark. Bridges Bali is certainly not cheap, but the food and service is first class and worthy of a one time splurge. -Raymond Montgomery
Run by an American-Balinese couple, one can get authentic apple pie as well as chicken satay here. One of the original eateries in Ubud, this three-story, cozy restaurant has the Ayung River at its feet. Be sure to go down to the lowest level to see the view. Sample the tasty special grill dishes and the thick and delicious juices and lassies (blended yogurt). Beer and local wines are served as well and there is no corkage charge. A small shop of high-quality crafts and jewelry is on the top floor.
A stylish new addition to the ever more cosmopolitan dining scene of Kerobokan, Sardine, as its name suggests, serves up exquisite Asian seafood dishes; however, it is much more than a simple seafood BBQ with delicious concoctions, such as poached salmon, Pacific scallops in ginger and lemongrass and pan fried trevally in sambal spices. Fresh herbs and vegetables come direct from the restaurant's own organic garden, and this feeling of being close to nature is further enhanced with dramatic rice field views. There is opportunity to dine under the stars on the outdoor terrace, in the canopied formal dining area, or to enjoy a casual snack in the lounge.
Located right in the heart of the action in Kuta, the Sky Garden has brought a refreshing stimulus to the local nightlife scene and is among the most popular spots for discerning clubbers. It encompasses three floors of stylish lounging and dancing, including an open-air dance floor and terrace to admire the night sky and the hubbub of busy Jalan Legian below. The ground floor is made up of the ESC deli and café, and round-the-clock snacks and meals can also be had in the top floor lookout bar and lounge. Regular events, international guest DJ's and promotions ensure the place is packed most nights, with the added incentive of free entry and happy hours. The decor is very stylish, yet subtle enough to relax in comfort with inviting sofas and intimate wood-paneled alcoves. Sky Garden is open until 3am each night.
Oscar's is a small open-fronted bar and lounge with an altogether unique decor. It combines vivid modern artwork, dimmed lighting and rustic bamboo furnishings, giving it the feel of an artsy student lounge bar. It has a decidely bohemian ambience with chilled out electronica background music and low, comfortable sofas. Twice weekly there is live rock and jazz music usually accompanied by cheap cocktail promotions and 2 for 1 beers. There is a full-sized pool table and an attractive sidewalk terrace. The menu at Oscar's is basic; pasta, sandwiches and a few Indonesian favorites like nasi campur and beef rendang make up the menu.
Warung Pitstop is a bright and airy all-American 1950s style diner with a distinct motor racing theme running throughout. The floor resembles a giant checkered flag and the walls are adorned with faded images of the golden age of motor sports. Expect the usual mix of ribs, steaks and burgers, frozen cocktails and loud rock anthems. A well-stocked bar serves up local and imported beers which are a steal during the early evening happy hours. The restaurant has a loyal crowd of homesick expats and becomes a lively spot during major sports events with two large screen TVs showing round the clock action. During the week there are pool competitions and the occasional live band. -Raymond Montgomery
Mertha Sari Bhuana has a secluded look to it. Set in a lush tropical garden, the coffee-house is in an open pavilion with traditional roof. Glass jars of coffee powders and tea are neatly arranged in wooden shelves and on a long timber table. They offer tea and coffee tastings so that you can choose your brew and enjoy a cup or two in their idyllic settings. They also offer some tasty snacks.
An establishment spun entirely from bamboos, Kubu At Mandapa features 9 intricate cocoons made from the plants. These allow guests to admire the picturesque Ayung River as they dive into their delectable food. The ambiance is soothing and the atmosphere is pleasant, with cool breezes drifting through the nooks and crannies of the restaurant. The Mediterranean-European cuisine perfected by Kubu is a marvel, and guests will leave feeling wonderfully sated. Guests can pick from either the A-la-carte or the degustation menus. An assortment of wines can be chosen from to accompany the savory food. Dessert, kids and vegetarian menus are also available here.
Set along the banks of the picturesque Ayung River, Swept Away Restaurant Ubud is rightly named since it succeeds in sweeping away guests with its delectable cuisine. The restaurant features a subtle yet charming ambiance, and it is the perfect spot for reunions and romantic dinner dates. Guests can pick from an assortment of food items on the menu ranging from local to international, each tinged with a touch of originality and ingenuity. Located on the premises of the stunning Samaya Hotel, Swept Away caters to the taste buds of all those who venture into its comforting space where cool breezes drift through the outdoor restaurant. A kids menu is also available.
A gastronomic restaurant which prides itself on providing guests healthy foods cooked from materials procured from nature, BLANCO par Mandif has established itself as one of the best fine dining spots in Bali. Known to allow guests fascinating glimpses of the stunning Tjampuhan River, the restaurant features a chic and elegant interior, and offers a menu which displays ingeniously crafted dishes created to perfection. The courses include a number of savory bites, ranging from spiced duck to delectable tuna and prawns. Those inclined towards beef can indulge in the succulent Tokusen Wagyu. Guests can also order some appetizing aperitifs to accompany their dinner.