From the founders of the pioneering Kare Warisan comes this new dining concept in Seminyak which has caused quite a stir. Metis is a modernist 200-seat fine dining establishment featuring a private cellar, patisserie and lounge. It offers a high-class inventive menu of classic French and Mediterranean dishes. There are lunch and dinner set menus and a la carte selections which include Pacific coral trout, ricotta agnolotti and succulent roasted lamb. All are presented artfully, and the service is exquisite but not too fussy. A large dessert list features temptations galore, and if that's not enough, Metis boasts what may be Bali's most extensive fine wine selection. Come here for a fabulous fine dining experience that doesn't come cheap, but is well worth a one time splurge.
Situated just a short walk from the center of town, Bridges Bali occupies a rural spot overlooking a dramatic river gorge in the famous artists' village of Campuhan. This is fine dining par excellence with top quality food perfectly complementing the inspiring scenery. The menu covers a multitude of sinful delights such as lobster, succulent grilled steaks, pasta and Mediterranean tapas and mezze combos. There is an excellent wine selection; Bridges Bali actually has its very own fully stocked retail wine shop. Dining takes place out on the picturesque river view terrace or indoors in a private dining room complete with lounge and wine bar. The views are delightful and make for a quintessential romantic atmosphere after dark. Bridges Bali is certainly not cheap, but the food and service is first class and worthy of a one time splurge. -Raymond Montgomery
Run by an American-Balinese couple, one can get authentic apple pie as well as chicken satay here. One of the original eateries in Ubud, this three-story, cozy restaurant has the Ayung River at its feet. Be sure to go down to the lowest level to see the view. Sample the tasty special grill dishes and the thick and delicious juices and lassies (blended yogurt). Beer and local wines are served as well and there is no corkage charge. A small shop of high-quality crafts and jewelry is on the top floor.
A stylish new addition to the ever more cosmopolitan dining scene of Kerobokan, Sardine, as its name suggests, serves up exquisite Asian seafood dishes; however, it is much more than a simple seafood BBQ with delicious concoctions, such as poached salmon, Pacific scallops in ginger and lemongrass and pan fried trevally in sambal spices. Fresh herbs and vegetables come direct from the restaurant's own organic garden, and this feeling of being close to nature is further enhanced with dramatic rice field views. There is opportunity to dine under the stars on the outdoor terrace, in the canopied formal dining area, or to enjoy a casual snack in the lounge.
Claiming to serve Bali's best alfresco beachside Italian cuisine, Papa Limoncello Cafe provides fresh, comfortable dining with sounds of surf crashing in the background. Dine inside or outside on the deck and enjoy a delicious pasta dish or pizza from the extensive menu. Compliment your meal with a refreshing juice, an Italian coffee or a drink from the wide bar menu. Come at sunset and enjoy a meal while watching Kuta Beach turn into a picturesque splendor of color.
Potato Head Beach Club is renowned among seasoned travelers all over the world as one of the best beach clubs bordering the Indian Ocean. The brainchild of architect Andra Matin, it comprises of not one, but many distinct venues: an 18th Century-style Colosseum, two lounges, two restaurants, an infinity pool and a massive lawn. Relax on sunbeds by the pool and order Indonesian gourmet platters, enjoy traditional-style organic meals at the luxury restaurant, sip cocktails seated in one of the cabanas, and enjoy awe-inspiring panoramas of the sun setting in the sea bed. You can also experiment with novel cocktails concocted using a variety of foams, syrups and liquors. Head to their nightly DJ parties for unlimited fun, glamour and music in the company of the who's who of Bali.
Crispy Pata is a delightful Asian eatery surrounded by a lush tropical garden boasting picturesque views of terraced rice paddies. It is bright and airy, yet the décor is decidely rustic with heavy oak furniture and wooden flooring. It bills itself as an "Asian warung," but the food quality and service puts it firmly in the fine dining category. The menu consists of Thai, Filipino and mainly Indonesian food such as Balinese pork, seafood sate and grilled fish. All are executed with plenty of flair utilizing everything from Italian herbs to Asian sauces. There are some delightful savory entrees such as potato perkedel and chili prawns, and there is also a commendable selection of calorific Indonesian desserts. It is a busy spot during dinner, and reservations are highly recommended. -Raymond Montgomery
Mertha Sari Bhuana has a secluded look to it. Set in a lush tropical garden, the coffee-house is in an open pavilion with traditional roof. Glass jars of coffee powders and tea are neatly arranged in wooden shelves and on a long timber table. They offer tea and coffee tastings so that you can choose your brew and enjoy a cup or two in their idyllic settings. They also offer some tasty snacks.
An establishment spun entirely from bamboos, Kubu At Mandapa features 9 intricate cocoons made from the plants. These allow guests to admire the picturesque Ayung River as they dive into their delectable food. The ambiance is soothing and the atmosphere is pleasant, with cool breezes drifting through the nooks and crannies of the restaurant. The Mediterranean-European cuisine perfected by Kubu is a marvel, and guests will leave feeling wonderfully sated. Guests can pick from either the A-la-carte or the degustation menus. An assortment of wines can be chosen from to accompany the savory food. Dessert, kids and vegetarian menus are also available here.
Set along the banks of the picturesque Ayung River, Swept Away Restaurant Ubud is rightly named since it succeeds in sweeping away guests with its delectable cuisine. The restaurant features a subtle yet charming ambiance, and it is the perfect spot for reunions and romantic dinner dates. Guests can pick from an assortment of food items on the menu ranging from local to international, each tinged with a touch of originality and ingenuity. Located on the premises of the stunning Samaya Hotel, Swept Away caters to the taste buds of all those who venture into its comforting space where cool breezes drift through the outdoor restaurant. A kids menu is also available.
Pavone caters to all tastes in an upmarket, elegant setting, covering tried and true Euroasian fare and a few intriguing combinations that are rarely found on menus in this part of the world. Breakfast time is a simple affair with muesli, ham and eggs benedict while lunchtimes are light bites with healthy double decker sandwiches, soups, grilled chicken and pasta. At nightfall, grilled seafood comes to the fore with BBQ mahi-mahi fillets, tuna and jumbo prawns among the favorites. Other options include Greek-style Pork Tenderloin and an excellent Chicken Milanese. Pavone offers a classy environment, complete with live lounge music from the grand piano, and elegant dining that won't break the bank. -Ray Montgomery
Kebun Zibiru Cucina Italiana is an authentic Italian restaurant which offers a range of traditional dishes in a romantic setting. You can opt to dine in their garden among the tropical plants with colorful lanterns and rustic, handmade furniture giving the place a fairy tale vibe, their cozy interior which emulates the Old Bali charm or their rooftop lounge. Between lunch and dinner timings, the restaurant's bottega offers a range of sandwiches and snacks which come in vegan and vegetarian varieties along with a number of non-vegetarian options. Using homemade bread and pasta and produce whcih is organically grown in the restaurant's own garden, the restaurant promises an authentic farm-to-table experience. Soul and jazz music nights are also organized here on Wednesdays and Saturdays.