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"Tantalizing Seafood"

Nestled in the confines of the Four Seasons Hotel, Azumi offers scintillating seafood dishes crafted with precision. While the tall windows of this chic space offer splendid harbor views, the seafood is nothing less than exemplary. Chef Eiji Takase selects his fish from Tokyo fish markets before infusing them with his culinary genius. Meanwhile another native from Japan, Akis, sculpts delectable pastries to fill sweet voids. All this paired with a curated collection of sake and Japanese whiskey is certain to make your night an eventful one.
725 Aliceanna Street, Baltimore, MD, United States, 21202
Today: 04:00 PM - 10:00 PM Closed Now
View Full Hours
Friday to Saturday 04:00 PM to 11:00 PM
Sunday to Thursday 04:00 PM to 10:00 PM
"Tantalizing Seafood"
Nestled in the confines of the Four Seasons Hotel, Azumi offers scintillating seafood dishes crafted with precision. While the tall windows of this chic space offer splendid harbor views, the seafood is nothing less than exemplary. Chef Eiji Takase selects his fish from Tokyo fish markets before infusing them with his culinary genius. Meanwhile another native from Japan, Akis, sculpts delectable pastries to fill sweet voids. All this paired with a curated collection of sake and Japanese whiskey is certain to make your night an eventful one.
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