This downtown restaurant serves elegant, yet simple, French-inspired Southern cuisine. Take the fried oysters, for instance, in their golden-brown cornmeal batter, or the crab soup that's as creamy as most bisques. These are true examples of gracious living. Add the tranquil, pastel-colored decor and the expert service and you come up with a most enjoyable dining experience at Charleston.
One of Baltimore's largest breweries, The Brewer's Art is set in a grand townhouse on North Charles Street. Spread out over two levels, the bar and dining room lies on the ground floor and the lounge and smaller bar area can be found on the lower level. House brews include the strong Beazly, Birdhouse Ale and the flavorful Resurrection. They also offer an extensive wine list, wide selection of whiskey and other spirits. Their reasonably priced food menu features delicious pubfare (sandwiches, small plates), intriguing entrées, continental cuisine and desserts. Gluten free and vegetarian options are also available. With its happy hours, plenty of seating options, impeccable service and guided tours (every other Saturday), The Brewer's Art offers guests a unique dining experience.
One expects Italian restaurants to be romantic, and this Little Italy favorite certainly delivers. Dalesio's Of Little Italy's intimate dinning rooms are candle-lit and filled with fresh flowers, and the outdoor balcony seating is a near perfect setting for romance. The menu features many low-calorie and low-cholesterol entrées, like grilled shrimp and penne piemontese, which are perfectly healthy, yet still pack enough flavor to be worthy of Little Italy.
Nestled in the Canton area of Baltimore, Annabel Lee Tavern is a local favorite named after a well known poem by the city's own Edgar Allen Poe. The cuisine is a level above the usual tavern fare, with mouth-watering dishes like the goat cheese fruit plate, pan seared duck breast, rosemary beef tenderloin gyro and a select number of gourmet desserts. According to some, the best part of their menu is the Poe themed cocktail list and variety of local brews. Whether you're coming here for a date with that special someone or just to grab a bite to eat with friends, Annabel Lee Tavern is sure to hit the spot.
The Northwest Baltimore neighborhood of Roland Park is one of the city's prettiest. Full of beautiful old homes and ancient oaks, it's the perfect setting for this French-style bistro. The fare is simple, with piquant sauces and perfectly prepared meats. From the Mussels Provencale to the Grilled Lamb Brochette, you just can't go wrong. Plus, there are more than 100 excellent, and very affordable, wines available. You'll definitely want to linger: the hardwood floors, dark paneling, brass fixtures and elegant table settings provide a wonderful atmosphere.
Ruth's Chris Steakhouse welcomes you to a warm and comfortable interior, furnished with rich, dark wood and elegant fixtures. The finest aged, corn-fed USDA prime beef, broiled at 1,800 degrees, fresh seafood and meat entrees are some of the dishes that feature on the menu. Enticing seasonal delicacies, such as foie gras are also available. Take your pick from the extensive list of over 100 domestic and imported wines to complement your meal and if you have enough room, try to squeeze in one of the delicious desserts!
This downtown restaurant serves elegant, yet simple, French-inspired Southern cuisine. Take the fried oysters, for instance, in their golden-brown cornmeal batter, or the crab soup that's as creamy as most bisques. These are true examples of gracious living. Add the tranquil, pastel-colored decor and the expert service and you come up with a most enjoyable dining experience at Charleston.
The Northwest Baltimore neighborhood of Roland Park is one of the city's prettiest. Full of beautiful old homes and ancient oaks, it's the perfect setting for this French-style bistro. The fare is simple, with piquant sauces and perfectly prepared meats. From the Mussels Provencale to the Grilled Lamb Brochette, you just can't go wrong. Plus, there are more than 100 excellent, and very affordable, wines available. You'll definitely want to linger: the hardwood floors, dark paneling, brass fixtures and elegant table settings provide a wonderful atmosphere.
Ethel's Creole Kitchen is a two-storeyed Cajun and Creole restaurant that has seating arrangements outside and also on the rooftop. From the outside, it gives an impression of a European bungalow and yellow and black colored walls and the plants adorning the railings only add credibility to the said impression. Once inside, you will come across a neatly arranged row of tables giving this place a pleasant atmosphere. The yellow walls with paintings and bright lightings give this eatery a welcoming feel, adding to its charm. However, it is not only the overall decor but also the promise of serving authentic Cajun and Creole food that brings people to Ethel's Creole Kitchen. Some of the restaurant's highlights include delicacies such as Nola Chicken, Creole Shrimp Boat, Fried Chesapeake Oysters, Mom's Crabcakes, Slow Roasted Baby Back Ribs and many more. However, the one recipe that shouldn't be missed here is the Jambalaya, a dish which was described by The Baltimore Sun as one of the city's finest single-dish meals.
One of Baltimore's largest breweries, The Brewer's Art is set in a grand townhouse on North Charles Street. Spread out over two levels, the bar and dining room lies on the ground floor and the lounge and smaller bar area can be found on the lower level. House brews include the strong Beazly, Birdhouse Ale and the flavorful Resurrection. They also offer an extensive wine list, wide selection of whiskey and other spirits. Their reasonably priced food menu features delicious pubfare (sandwiches, small plates), intriguing entrées, continental cuisine and desserts. Gluten free and vegetarian options are also available. With its happy hours, plenty of seating options, impeccable service and guided tours (every other Saturday), The Brewer's Art offers guests a unique dining experience.
Ruth's Chris Steakhouse welcomes you to a warm and comfortable interior, furnished with rich, dark wood and elegant fixtures. The finest aged, corn-fed USDA prime beef, broiled at 1,800 degrees, fresh seafood and meat entrees are some of the dishes that feature on the menu. Enticing seasonal delicacies, such as foie gras are also available. Take your pick from the extensive list of over 100 domestic and imported wines to complement your meal and if you have enough room, try to squeeze in one of the delicious desserts!
A casual ambiance for a nice, relaxed meal and lot of varieties of wine: that's the Iron Bridge Wine Company in Columbia. The 'small plates-great wines' combination has won many loyal patrons for this friendly neighborhood joint over the years. Some of the dishes from the sample menu are Seared Diver Scallops, Braised Lamb Shank and Mushroom Risotto. Send them an email if you want to arrange a private gathering at The Iron Bridge Wine Company. Check website for more information.