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"Spain's Best"

Abac Restaurant is located in the Abac Hotel and shouldn't be missed. While each table is covered with a white cloth and a single flower of the same color, this restaurant is bustling with conversation and outgoing service. Chef Jordi Cruz cooks up bold creative cuisine, with dishes ranging from Artichokes and Foie Gras to Baby Goat Roasted with Kalamata Olives. The avant-garde menu is known to change often, providing its regulars with variety and always maintaining its delicious flavor.
Avinguda del Tibidabo 1, Barcelona, Spain, 08022
"Spain's Best"
Abac Restaurant is located in the Abac Hotel and shouldn't be missed. While each table is covered with a white cloth and a single flower of the same color, this restaurant is bustling with conversation and outgoing service. Chef Jordi Cruz cooks up bold creative cuisine, with dishes ranging from Artichokes and Foie Gras to Baby Goat Roasted with Kalamata Olives. The avant-garde menu is known to change often, providing its regulars with variety and always maintaining its delicious flavor.
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