Bacoa

Bacoa's philosophy is as unpretentious as their delectable burger renditions. Tucked away in a building within stumbling distance of the iconic Cathedral, the space is small and minus ample seating, yet a popular choice among locals and tourists. A hit for the American palate, the menu boasts contemporary takes on the timeless favorite. From the classic kind to Japanese hamburgers with teriyaki sauce, large appetites would appreciate the double-meat variety. The freshly-grilled fillings are made from organic ingredients and layered in homemade buns while topped with signature sauces, for a meal that is worth the wait.