Ølgod is one place that is dedicated towards celebrating the city's craft beer scene, and it does not disappoint. A simple pub with modest seating spaces, Ølgod lets their beer do all the talking, and ardent palates listen intently. Their conspicuous tiled wall featuring an array of taps is the pub's most striking feature. Sorted to help you make an informed choice, the taps generously pour an extensive range of IPAs and stouts. Beer flights come recommended for those to wish to taste the menu, and Ølgod also serves half glasses of beers. Cocktails and wines complete the menu for those who wish to opt out of brews.
Set as though under wraps behind a refrigerator door at the Pastrami Bar, El Paradiso is an open secret in that it is so popular that it necessitates waiting in a queue to step inside. Swank and tiny, the place has created a buzz and become the talk of the town since its opening. Beautiful artwork depicting various avians will catch your eye, and artistic impressions of cocktails will have you eating out of their hands and desiring more. These include the likes of Caribbean Nights (a deconstructed version of Pina Colada with traces of cinnamon and chocolate and topped with coconut foam) and Breakfast in Kentucky (bacon, maple and bitter orange). Snack on tasty bites if you are feeling peckish. Whether you are single, with a date, or with friends, it is a great spot to swig and sip on fabulous tipples.
Craft Barcelona is the craft beer heaven of the city. A haunt for locals as well as tourists, this is a great spot to mingle with new faces and stay put till wee hours of the night. Craft Barcelona's beer menu is the bar's most unique offering to its patrons. There are close to 40 brews to choose from, thus offering something for everyone's taste preference. The delectable tapas offering takes your beer bliss to a new high. From fresh seafood, cured meats to veggie assortments and more, Craft Barcelona covers them all.
A chic restaurant located in the lobby of Hotel Fairmont Rey Juan Carlos, at Barcelona, is the eye candy of the lavish hotel. At the restaurant, a stylish chandelier overhead, adds an extravagant, floating effect, beckoning awestruck diners inside. The restaurant has an unbelievable array of spirits and wines, and to the delight of the diners, the service is open 24 by 7. Seafood is predominantly used in most of their contemporary dishes that are influenced by Mediterranean cuisine. Fresh produces are foraged to prepare an array of versatile and seasonal menus, every week. Interesting dishes in their all day tapas menu keeps the belly full of hungry diners and to the delight of nocturnal beings, they are served through the night.
A quaint and elegant restaurant tucked away into a corner of the eponymous street, Pau Claris 190 features an interior bathed in soft lighting emanated by the quirky bulbs and chandeliers. Neatly laden tables are set at regular intervals in a space where the aromatic scent of flavorsome food wafts in the air. The eclectic menu is an assortment of delicacies cooked to perfection, and you can pick from delights like homemade tofu paired with miso gravy, lobster risotto, succulent rack of lamb and duck breast. The constantly changing menu ensures that guests are surprised with something innovative and novel each time they visit. For dessert, you can indulge in decadent treats like chocolate cake and pistachio ice-cream. Pair your meal with your choice of wine from an extensive selection. Be it a family dinner or a romantic date, this spot caters to every occasion.
Rich Basque history informs the menu of this restaurant, earning it a mention in both the Michelin Guide and La Guía Campsa. The fresh ingredients used in the dishes are brought directly from nearby Navarra (Nafarroa) and the other Basque regions. Many of the dishes are cooked using methods that have stood the test of time, though the menu changes occasionally to allow the chefs to experiment with fresh, seasonal produce. The roasts are prepared in a wood-fired oven, and the homemade desserts are irresistible. It boasts an excellent wine cellar, and proof of the restaurant's reputation is the waiting list to get a table. Be sure to make a reservation!