This little spot serves the best quality cocktails in the Borne neighborhood. Their cocktails are Asian-inspired and unconventional. Make sure you try the delicious Lychee Ginger Martini and the Sushi Mary, which is a bit spicy. They also have a selection of the best Spanish beer and superior gin and tonics. The food is well portioned and well presented, including typical Spanish cuisine like the Mediterranean quiche. This bar has a great atmosphere with friendly and fun staff, the perfect place to relax and have fun with friends.
Disfrutar takes patrons on an unrivaled culinary journey that will remain with them long after they exit the premises. The restaurant is known as one of the best fine dining establishments in the city and easily rivals any Michelin star restaurant. As soon as you step in, an elegant ambiance and a sophisticated décor greet you. The menu features novel preparations focused on imbibing unique flavors with immense attention to the finer elements, thus making every dish spectacular. Every dish on the menu is delightful; however, if you can't make up your mind, the tasting menu is the way to go. They also have an extensive collection of fine wines that perfectly pair with the food. Ask the sommelier for his recommendations. This restaurant is more than worth every penny and should not be missed when in the city.
One of the most unique restaurants in the Ciutat Vella area, Carlota Akaneya brings the classic Japanese Sumiyaki to the little neighborhood. Covered in shades of Japanese culture, including a traditional shichirin on every table, this restaurant pays close attention to detail to ensure its patrons receive the most authentic experience possible. Its team of experienced chefs use original ingredients, recipes and techniques to ensure the essence of Japanese culture is well-replicated. From the wagyu, ebi and maguro, to the miso and gyozas, the food at this restaurant is simply irresistible.
Palo Cortao focuses on Andalusian and Catalonian cuisines centered around wine. The result is traditional fare with some modern twists that will delight the palate. Each produce is handled with care to make sure the ingredient stands out without being overpowered by spices or flavorings. Savor dishes like grilled octopus legs, Iberian pork loin, mussels in homemade pickle, boar head, oxtail stew and squid grilled on pancetta confit. Complement your meal with wine.
If you want a taste of the south of Spain, then La Chana is a great option. The quirky decor that is an ode to rock ’n’ roll culture give a playfulness to the place. Specializing in Cádiz tapas (gaditanas), the dishes are a rarity on this side of the nation and are a specialty in the southwest. Even their wines and vermouth come from that region. Deep fried seafood are the focus, though you will find pork as well. The menu changes as per season, but you can always expect delicious and cheap fare.