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"Gourmet Delicacies"
Walliser Kanne is a Swiss specialty restaurant that is known for its Valais platter. Classic wooden seating, low arches, beautiful flower arrangements and ambient lights make up its cozy interiors. The bi-level eatery has a bar at the ground floor and a dining room on the first. In summers, you can relish the fresh delicacies at their open-air terrace. The restaurant serves delectable Wiener schnitzels which are prepared at your table as per the original recipe. The Valais platter is served with bacon, cheese, dry-cured meat and Hauswurst. They serve the cheese fondue in three delicious flavors: with ceps or champagne, or moitié-moitié. You can also try their raclette and fish and poultry specialties.
Gerbergasse 50, Basel, Switzerland, 4001
Today: Closed Now
View Full Hours
Monday to Saturday | 11:30 AM to 12:00 AM |
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"Gourmet Delicacies"
Walliser Kanne is a Swiss specialty restaurant that is known for its Valais platter. Classic wooden seating, low arches, beautiful flower arrangements and ambient lights make up its cozy interiors. The bi-level eatery has a bar at the ground floor and a dining room on the first. In summers, you can relish the fresh delicacies at their open-air terrace. The restaurant serves delectable Wiener schnitzels which are prepared at your table as per the original recipe. The Valais platter is served with bacon, cheese, dry-cured meat and Hauswurst. They serve the cheese fondue in three delicious flavors: with ceps or champagne, or moitié-moitié. You can also try their raclette and fish and poultry specialties.