Opened to great acclaim in the late 90s, Deane's has played a prominent role in the upgrading of cuisine in Belfast, proving that there was a market here all along for fine contemporary and fusion food. As renowned Michelin-starred chef Michael Deane puts it, come and sample some serious, indulgent dining. The clientèle range from high flying city types to Belfast's most distinguished visitors. Beware though, the menu changes regularly. There is a fine range of wines, with a bottle of house wine.
When at Belfast's MAC (Metropolitan Arts Centre), if you wish take a break from the entertaining acts and nourish yourself, head over to the canteen for some delicious treats. The Canteen at the MAC serves a range of contemporary preparations inspired by global recipes. Soups, salads, breads and meats cooked in various styles are on offer. It is an ideal place for a pre-theater meal with dinner being served from 5p onwards, or even an after-show meal as the doors remain open till much later on nights that performances are held at MAC. Concerts and dinner shows are regularly organized here, making your dining experience here a joyful one.
If you're looking for a little of Paris in Ireland, you'll find it at this charming Lisburn Road eatery. The menu here is thick with delicious French offerings like beef bourguignon, chicken liver parfait among others. The decor oozes fine French taste and elegance, a concept that resonates in the service here too. A great date spot, this little, romantic place makes for a brilliant change if you're done with the whole fast food deal and are ready for some rich, melt-in-the-mouth French preparations.
The Great Room is neatly located inside The Merchant Hotel and is a fantastic place to enjoy a nice meal. The spectacular building only enhances the sophisticated ambiance within with its original Victorian decor and impressive chandelier. Once you take your seat, you can pick from their varied menus of seasonal dishes using local ingredients. Along with their suburb dishes, The Great Room also has an impressive wine cellar.
This restaurant, bar and club is a very trendy, chic and well-established joint. The atmosphere here is easy going, relaxed and casual. The decor is a blend of dark wood and low lights. If seafood is what you've been craving for, you will get many options to choose from at Shu. The food is eclectic and is made to suit your palate. Try their wide array of wines to go with your sushi or fish sticks. The bar is on the second floor and the club is in the basement. Check the website for more details.
The Mourne Seafood Bar has to be top of any seafood-lovers list. Although the food is cooked in a traditional style, there are distinct continental and Asian twists. This restaurant has a great atmosphere, cozy setting and a laid-back attitude; splash out on everything from beer battered fish n' chips to a whole buttered lobster. Their specialty is an abundance of fresh oysters, mussels and cockles cultivated in their private shellfish beds in nearby Carlingford Lough. The daily menu focuses on the best of local produce and their specials reflect what was caught in the nets that morning.
Set along Warehouse Lane in Belfast, The Muddlers Club opened its doors in 2015. This one-Michelin starred restaurant is owned and managed by Chef Gareth McCaughey. Most of the high-quality ingredients used to prepare their delectable meals are sourced from local farms and markets in Ireland. The restaurant’s open kitchen is perfect for patrons who want to watch their meals get freshly prepared. They even offer a fantastic selection of cocktails that pair well with their unique dishes. This dimly-lit restaurant’s Rustic-style interiors will surely take you back in time.
Opened to great acclaim in the late 90s, Deane's has played a prominent role in the upgrading of cuisine in Belfast, proving that there was a market here all along for fine contemporary and fusion food. As renowned Michelin-starred chef Michael Deane puts it, come and sample some serious, indulgent dining. The clientèle range from high flying city types to Belfast's most distinguished visitors. Beware though, the menu changes regularly. There is a fine range of wines, with a bottle of house wine.
For a great meal at a low price, head down to Howard Street, located on Howard Street. This friendly gastro-pub, serves some delicious dishes like the smoked haddock risotto, Ewing's salmon and fish cake and the very best Irish Whiskey creme brûlée. The staff are very friendly and enthusiastic, which in turn, turns up the excitement levels of the restaurant. If you're headed out to the theater, you can dine here and try their pre-theater menu, consisting of starters, mains, desserts as well as some delicious pre-theater cocktails.
Attentive service and well-prepared Chinese cuisine is to be found here in the salubrious Victorian village area of Stranmillis. Welcome specializes in tasty south Chinese dishes. You can leave the hard work up to them and opt for a set meal from their extensive range, or choose from the abundance of their à la carte menu: this restaurant serves a choice of 34 main Chinese dishes alone! If you have a particular dish in mind, it's probably here. Delicious and quite reasonable, it's no surprise that Welcome has been awarded Belfast's best restaurant and carry-out three years in a row.
The Mourne Seafood Bar has to be top of any seafood-lovers list. Although the food is cooked in a traditional style, there are distinct continental and Asian twists. This restaurant has a great atmosphere, cozy setting and a laid-back attitude; splash out on everything from beer battered fish n' chips to a whole buttered lobster. Their specialty is an abundance of fresh oysters, mussels and cockles cultivated in their private shellfish beds in nearby Carlingford Lough. The daily menu focuses on the best of local produce and their specials reflect what was caught in the nets that morning.
OX is dedicated to their love for local produce and prime quality food. A dish in this restaurant is no ordinary dish. All the ingredients are chosen from local producers and care is given to the seasonal variation. Once it is bought and taken to the kitchen, it is under the hands of two Michelin-star chefs of L’Arpège, Stephen and Alain, and their staff to create something absolutely stunning, to serve to you. Each plate is hand crafted with such care and delicacy, that often it seems like a crime to eat it. The taste is sinfully delicious, fresh and vibrant. It is a true fine dining experience, not to be missed.