The comfortable and casual air of The Walrus and the Carpenter is guaranteed to woo diners who visit here for some tasty seafood treats. Inspired by a poem by the same name, written by Lewis Carrol, the restaurant is most regarded for oysters which are the chief preparations here. Other seafood like scallops, octopus and fish are freshly acquired from the sea and presented with fine flavor and spices that weave magic on the taste buds.
Mohammed Arfan Bhatti, son of Mohammed Bhatti - the man behind Northgate's Saffron Grill, brings the same flair and passion for Indian cooking to University District. Taste of India is in fact, one of the best places in the area to experience a lovely ambiance and authentic Indian cuisine. On the menu you will find traditional specialties like Tandoori Chicken, Jaipur Masala, Coconut Curry and Tikka Masala. And those who've already dined at Saffron Grill will not be left feeling disappointed, as the same signature Mediterranean dishes are served here. Beer and wines complement the offerings as do the rich desserts. The overall experience certainly makes this restaurant worth a visit.
As you enter this seafood restaurant, you walk onto a suspended bridge with iron railings. Starfish, crayfish and other marine life swim up to greet you. Lights dot the high ceiling for a starry quality. Blown glass hangs delicately from the ceiling to complement the warm, upscale Polynesian-style surroundings. Seafood specialties include Opah (a Hawaiian fish also known as Moonfish), served with a papaya, mango and pepper salsa, and apple-wood-grilled Hebi (Spearfish). More standard dishes include Ellensburg Lamb and New York Steak. The view of downtown Seattle is hard to beat.
Joining the ranks of some spectacular steakhouses in Bellevue, John Howie Steak impresses with a superb selection that goes beyond what many places have on offer. The restaurant has a highly evolved approach to steak with the selection offered in terms of age and place of origin. From the popular USDA Prime Beef to Australian and Japanese Wagyu, steak connoisseurs will not be disappointed at the selection. The entire menu offers delicious selections with appetizers like crab cakes and charcuterie to fire up your appetite. Wine gets the attention it deserves with a global wine list including a number of rare varieties on offer. Service is extremely professional with the staff going to great lengths to make you comfortable whether you're going for intimate dinners or with a large group.
Experience Persian hospitality, cuisine and entertainment all in one at Caspian. Try the ghormeh sabzi, a delectable beef and bean stew; or try one of Caspian's signature kabobs, served with Basmati rice, hummus and baked beans. Diners always mention the lovely modern decor as a highlight. Belly dancing on Saturday nights make this a great option for a group night out. Reservations are recommend, as tables fill up fast.
One of the city's favorite Indian restaurants, Chutneys features a menu of Indian favorites from the Mughal palate. Avid restaurateur Bill Khanna comes with a vast experience of more than two decades during which he has delighted Seattle with three of his restaurants. With Chutneys, he takes his expertise to the next level to make it one of the best Indian dining experiences in the city. The menu has a wonderful choice in North Indian favorites with an excellent selection of naan on offer. Vegetarians are well catered to with more than a few meat-free choices on the menu. The wine list is exceptionally diverse and offers a variety of both red and white. Group dining and private events is a specialty, with the restaurant taking pride in its efficiency of service. The restaurant is well-known for its catering services with a large local and corporate client base. Check website for more.
The comfortable and casual air of The Walrus and the Carpenter is guaranteed to woo diners who visit here for some tasty seafood treats. Inspired by a poem by the same name, written by Lewis Carrol, the restaurant is most regarded for oysters which are the chief preparations here. Other seafood like scallops, octopus and fish are freshly acquired from the sea and presented with fine flavor and spices that weave magic on the taste buds.
Chef and owner George brings traditional Mediterranean and Middle-Eastern flavors to the Greenwood area with Gorgeous George's Mediterranean Kitchen. The vibrant yet unpretentious decor, friendly service and the mouth-watering delicacies make this restaurant an idyllic venue for casual lunches or a friendly night-out. The menu explores the usual standbys along with some of chef's unique creations, favorites being the falafel platter, ameer's lamb steak, shsih tawook and spring lamb ribs. Efficient catering and take-out services are also offered; walk-ins are welcomed.
A Zagat rated restaurant, Nishino is run by its founder Tatsu Nishino and his team of professional Japanese chefs who are extremely well-acquainted with the art of making sushi. Nishino has been serving its guests since its inception in 1995 and is particularly known for its comprehensive 7-course meals that amalgamate some of the most exquisite creations of the restaurant. If you wish to savor something truly original, order the Curried Seared Halibut Cheek or the Foie Gras and Seared Tuna from the Nishino signature section. The staff is friendly, attentive and offer recommendations to elevate your fine dining experience at the restaurant.
Located in Pioneer Square, this elegant, romantic restaurant features a very impressive menu of Italian classics. The antipasti are favorite starters, and customers return again and again for popular pasta, seafood, veal, beef and lamb entrees, such as the Osso Buco and New York steak with truffle oil. Leave room for the Tiramisu, which some call Seattle's best. The wine list focuses on wines from Italy, California and the Northwest. Guests can dine in a simple yet elegant dining room or through the French doors on the courtyard terrace.
It all started with Brian Tatman & Jason Simodejka's aim to bring East Coast's culinary offerings to Seattle that resulted in TAT'S Delicatessen. Quickly winning hearts of the locals, this deli has become a neighborhood favorite. Order their Turkey Pastrami sandwich or Philly Cheese Steak sandwich, and you'll know why it is so renowned. There are tons of mouthwatering options, including fresh soups, eggplant parmesan and the crispy chicken sub. Sampling East Coast's offerings could not have been made more delicious.