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Fine Dining

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Top Rated Restaurants & Cafes in Bellingham

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Greek Islands Restaurant Clearbrook

Greek Islands Restaurant Clearbrook is the flagship restaurant of the small family-run local chain. For a taste of Greece, head to this eatery which is owned and run by the Sahamis family. Dark woods, dim lighting, artworks and sculpture set the tone of this cozy yet bustling eatery. Start off your appetite with their Steak Bites and Mushroom Caps. Savor their classic dishes like Thallasopita, Spanakopita and Beef Souvlaki. You can even try their equally delicious steaks and seafood combinations. Kids have a separate menu. Complement your meal with wine.

Greek Islands Restaurant Mill Lake

Greek Islands Restaurant Mill Lake is the third outpost of the Greek Islands chain of restaurants. This small, local chain is owned and run by the Sahamis family, who wanted to bring the flavors of their homeland to British Columbia. Wooden and stone elements, soft lighting, pictures of Greek's landscape and sculptures adorn this spacious eatery. Tease your appetite with Prawns Mykonos and Saganaki. Savor their classic favorites such as Greek Style Baby Back Ribs, Schnitzel Oscar and Kotta Fillo. Complement your meal with wine. Kids have a separate menu.

Brodeur's Bistro

Owned by father and son duo, Peter and Lucas Warkentin who are property developers, Brodeur's Bistro opened its doors in 2013 and is a popular haunt for their delicious mixture of Montreal and New Orleans cuisines. This delightful blend of Canadian, French and Cajun cooking styles is helmed by their chef, Jay Baker. Their menu changes monthly and comprises of brunch anytime, Montreal smoked meat, gourmet sandwiches, chicken, ribs, salads, specialties, pastas and desserts. Though the menu rotates regularly, the crowd favorites are likely to stay. The cozy dining room is accentuated by two fireplaces. Dig into their delights such as the Pulled Pork Po Boy, Crawfish Ravioli, Tourtiere, Chicken and Waffles, Jambalaya, Chicken and Shrimp Gumbo, Montreal-Haitian style Chicken and Blackened fish Po Boy. Complement your meal with a beer on tap or a bottled variety.

Restaurant 62

Opened in 2004, Restaurant 62 is among the best farm-to-fork restaurants in Abbotsford. Showcasing local produce from nearby organic producers and farms, their modern take on Northwest cuisine has wowed diners ever since their opening. This acclaimed establishment crafts a seasonal fare where the food draws attention to not only the chefs' culinary art but also their exemplary presentation. You will know much thought and care is gone in each plate. The intimate layout of the restaurant with dim lights makes it an ideal spot for date nights or special occasions. You will also be enthralled when you come to know the inspiration behind their dishes. Complement your meal with wine from their cellar. Reservations are highly recommended.

New Saigon

Abbotsford has a large population of ethnic groups, so it has several eateries from South Asian and Southeast Asian countries dotting throughout the city. New Saigon is one such restaurant and a popular one since 1995. Their menu comprises of specialty dishes, combination meals, rice, phos, vermicelli bowls and appetizers. Savor their fare like the Vietnamese Spring Rolls, Seafood Beef Noodle Soup, Shredded Chicken and Chicken Meatballs, Vegetarian New Saigon Hot Pot Soup and Coconut Curry Stew. Delicious and full of flavor, their food is reasonably priced. If you has yen for Vietnamese cuisine, then is the place to be.

Vi-La Palace

Vi-La stands for Vietnam and Laos, the homelands of owners Ken Tran and Joy Nguyen. Opened in 1997, Vi-La Palace is one of the best of its kind. Everything is prepared fresh and is packed with flavors. Savor their dishes like the deep fried quails, spring rolls and salad rolls to whet your appetite. Beat the cold with their hearty pork wonton soups and noodle soups (beef, chicken and seafood). Try their grilled rice plates or the combo platters. They do have options for vegetarians as well. Their menu does offer a bit of Chinese fare as well which includes chow mein, fried rice and chop suey. The line of customers queuing up daily at this restaurant bears testimony to its popularity.

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