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"Fusion of Flavours"

Situated within the grand ITC Windsor hotel, the Jolly Nabobs-Dumpukht restaurant offers a blend of the British and Awadhi (North Indian) cuisines. These dishes are prepared with great care by the chefs called Khansamahs (native house stewards or butlers in Anglo Indian language). Essentially a fine dining restaurant, this place is best suited for the lovers of haute cuisine. A favorite among patrons here is the kakori kebab prepared with minced mutton and served with slit chillis, fried onions and coriander chutney, So next time you feel the urge to indulge in some pre-independence food, you know exactly where to head.
25 Windsor Square, ITC Windsor, Bengaluru, India, 560052
Today: 07:00 PM - 11:30 PM Closed Now
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Monday to Sunday 07:00 PM to 11:30 PM
"Fusion of Flavours"
Situated within the grand ITC Windsor hotel, the Jolly Nabobs-Dumpukht restaurant offers a blend of the British and Awadhi (North Indian) cuisines. These dishes are prepared with great care by the chefs called Khansamahs (native house stewards or butlers in Anglo Indian language). Essentially a fine dining restaurant, this place is best suited for the lovers of haute cuisine. A favorite among patrons here is the kakori kebab prepared with minced mutton and served with slit chillis, fried onions and coriander chutney, So next time you feel the urge to indulge in some pre-independence food, you know exactly where to head.
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