The decor of the Raj Pavilion is too close to perfection. The glass house ceiling is a note inspired from the Lalbagh Botanical Garden in Bengaluru and the seating arrangement by the glass windows is truly reminiscent of the Victorian age. With a view of the pool area on one side and the buffet tables lined up on the other, this restaurant is a must-visit for many good reasons. It is open the whole day and serves almost all the Asian and a few British dishes. So when you want to experience the best in food and ambiance at the ITC Windsor, the Raj Pavilion must be tried and 'tasted.'
Known by its regular clientele as one of Koramangala’s best-kept secrets, Chianti Ristorante and Wine Bar serves a fabulous line-up of Italian treats. Right from well-crafted antipasti such as Bruschetta Al Pomodoro and Insalata Di Caprese, Chianti is also renowned for its delectable servings of fish and meat-based pasta. The melt-in-your-mouth desserts served toward the end of the meal seal the deal perfectly. The ambiance is romantic as well as slightly formal, with the decor done up in wooden accents.
One of the mainstays in Bangalore's pubbing scene, Arbor Brewing Company India, or as the locals call it 'ABC' is a popular watering hole that an array of original homebrews that are sure to tantalize your palates. Food is also offered here with their menu mainly consisting of small plates and delicious pub grubs. The ambiance is vibrant and full of life with ample seating space for guests. Mainly frequented by youngsters, this place is known for their flaming chicken, phat abbot, mac and cheese, and pasta.
One of the most popular brewpubs in the city, Toit is located in the plush Indiranagar locality of the city. The brewpub is owned and operated by a trio of friends Sibi Venkataraju, Arun George, and Mukesh Tolani. Since its inception, the pub has been serving tantalizing house-brewed beers. Perfect to unwind after a hectic day at work, the pub welcomes patrons in a beautiful ambiance with spaciously laid out tables, soft lighting, and a prompt service. To accompany your tipples, they serve delectable Italian fare. The pizzas are scrumptious, perfectly baked, and topped with delicious toppings. Other highlights on the menu include a variety of flavorful soups, salads, appetizers, and mains. They also offer a guided tour of their brewery that will interest beer snobs.
Part of an international chain of restaurants and bars, serving people all over the world, Hard Rock Cafe has opened its doors in the lovely city of Bengaluru. Akin to the other outlets, the walls of the cafe are adorned with items such as guitars as well as other musical instruments and costumes that were once played by or worn by some of the biggest names in the show business. On the menu, you will find delectably popular items like potato skins and burgers, and there is a wide range of drinks also available. Also, the Hard Rock Cafe hosts live performances by local, national as well as international artists. Drop in for the ultimate 'rock dining' experience.
As the name alludes, The Biere Club is one of the prime brew pubs in the city, and warrants a visit, even if you aren't much of a beer drinker. Its near-whimsical wall paintings, dim-lighting and lively atmosphere, makes it a hit amongst the city's young beer enthusiasts. Featuring a rather impressive collection of European-inspired brews as well as classic Indian beers, this pub is certain to have a drink that suits your taste. Along with its spectacular drinks menu, the pub also boasts an impressive food menu that includes classic burgers, spaghetti, and pizzas.
Located inside the Gateway Hotel, the Potluck Cafe offers scrumptious delicacies that make for an amazing meal. On offer are an array of different types dishes from various countries that are sure to spoil you for choice. Besides, the restaurant has chic ambiance with a well mannered staff that makes your dining experience memorable. If you are looking for a place to dine leisurely, Potluck Cafe is the perfect option.
The Moo Point is your go-to-spot in Bengaluru if you are craving for some wholesome burgers without watching those calories. The place is renowned for serving up huge burgers stuffed with succulent meat pattices, fresh and well-seasoned vegetables and other garnishes. Choose your chosen bun and ask for their legendary french fries that are best enjoyed with the piquant bacon mayo. The menu may feature limited options but the taste and quantity appeases even the hardest to please.
A classy dining space nestled inside the Ritz-Carlton, The Market is open in the early hours of the morning and serves guests a sumptuous spread of contemporary classics from around the world. Strictly supervised by renowned celebrity chef Anupam Banerjee, the food certainly works its magic on the patrons. The Pan Fried Seasonal Fish and the Salad Niçoise are special favorites. Book a table in the private dining room and watch the chefs cook some delicious dishes for you.
The place to sample Bengaluru's most mouth-watering dosa, idli and kappi is Shri Sagar, earlier known as Central Tiffin Room or CTR located at 7th Cross Malleshwaram. It might look like your regular roadside cafe but its specialties like Benne Masala Dosa served with generous amount of butter, make it the haunt of people from neighboring areas and far off areas too. It is a good place for budget snacking that's not only tasty but also, fills your tummy. Leaving without having a cup of hot filter kaapi is a big no-no! As they say in Kannada- Enjoy Maadi, so do stop by and enjoy.
Situated within the grand ITC Windsor hotel, the Jolly Nabobs-Dumpukht restaurant offers a blend of the British and Awadhi (North Indian) cuisines. These dishes are prepared with great care by the chefs called Khansamahs (native house stewards or butlers in Anglo Indian language). Essentially a fine dining restaurant, this place is best suited for the lovers of haute cuisine. A favorite among patrons here is the kakori kebab prepared with minced mutton and served with slit chillis, fried onions and coriander chutney, So next time you feel the urge to indulge in some pre-independence food, you know exactly where to head.