Get ready for an unforgettable fine dining experience that blends fresh ingredients and cutting-edge techniques at Quique Dacosta. The kitchen utilizes the rich bounty of the Alicante coast to create specialties with a focus on Spanish flavors. Using creative methods to play with the appearance of ingredients while keeping their integrity intact, the kitchen is a hub of experimentation. Patrons can choose from an innovative menu, regularly updated by the head chef, Quique Dacosta himself. Moreover, an elaborate wine list perfectly complements every meal at this place. Routinely featuring among the world's best restaurants, Quique Dacosta is a complete gastronomic experience.
A quaint eatery specializing in café food, Florentine Salon de Te is a dessert lover's ultimate delight. This place serves an eclectic range of black, green, white, red and fruit teas. With just around 20 seats indoors and around 30 outdoors, Florentine offers a cozy ambiance in its Old World-inspired decor. The place comes complete with soft lights and a fireplace, where you can enjoy the delicious treats. Its laid-back atmosphere makes this an ideal place to enjoy a hot, comforting breakfast as well as for a casual date.
Situated in the town of Cocentaina in Spain, L’escaleta is a two-Michelin starred restaurant. Nestled at the foothills of the Montcabrer mountain, this family-owned restaurant is managed by Alberto Redrado and Kiko Moya. Their specially-curated a la carte and tasting menus include a variety of delicious dishes that are influenced by the Mediterranean cuisine. These dishes are prepared with seasonally-available ingredients that are sourced from local farms. During the warm summer months, patrons can sit outdoors and enjoy their meals.