Set amid exquisite greenery, Da Vittorio Ristorante offers its patrons the ultimate fine-dining experience, replete with utmost comfort. The carefully-curated menu boasts of numerous delectable dishes. Diners are sure to enjoy savoring the most succulent seafood and juicy meat dishes on offer here. Known for conceiving ingenious recipes, the chefs use high-quality ingredients to dole out the scrumptious fare. The patisserie, under the watchful eye and guidance of Enrico Cerea, produces some of the best confectioneries and desserts. Patrons can also enjoy a glass of wine from the diverse collection, including the family's own concoction called the 'Rosso Faber'.