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Set amid exquisite greenery, Da Vittorio Ristorante offers its patrons the ultimate fine-dining experience, replete with utmost comfort. The carefully-curated menu boasts of numerous delectable dishes. Diners are sure to enjoy savoring the most succulent seafood and juicy meat dishes on offer here. Known for conceiving ingenious recipes, the chefs use high-quality ingredients to dole out the scrumptious fare. The patisserie, under the watchful eye and guidance of Enrico Cerea, produces some of the best confectioneries and desserts. Patrons can also enjoy a glass of wine from the diverse collection, including the family's own concoction called the 'Rosso Faber'.
Nestled in the picturesque San Paolo D’Argon Valley, this restaurant is helmed by Chef Umberto De Martino who is regarded as the heart of the restaurant. Here, your palate will be exposed to the rich flavors of the Mediterranean region and the Sorrento Peninsula. Chef Umberto is not just involved in the preparation of pristine platters but he also personally procures ingredients for meals from the local markets. Further, he also makes a notable contribution towards the choice of wines that can be found in the beautiful cellar of the restaurant. This cellar contains over 600 international labels of wines with a majority being procured from Germany and Piedmont. The tasting menu will take your palate on a culinary tour of the Mediterranean and Lombard region and is highly recommended. You can dine alfresco if you wish to enjoy the fresh air.