A world renowned name in the culinary industry, Chez Panisse is known for their innovations in tastes and flavors.Started by Alice Walkers in 1971, it was named after the movie character Honore Panisse. Prepared with fresh, local produce, the restaurant is a spectacular specimen of fine dining. The menu changes daily and is curated keeping the seasonality of ingredients. Through the week, delicacies like Striped bass carpaccio with cardoons and Titone olio nuovo and Huckleberry and Meyer lemon ice creams meringata are served, to name a few. The wine list is extensive, featuring dozens of wines from across the world. With contributions like California style pizza to the ever changing culinary world, the Chez Panisse is no less than a legend.
In an area known for wineries and wine bars, Solano Cellars is a mecca for Bay Area oenophiles who sit at the imposing wood bar and sample a dazzling array of wines from around the world. A staff of refreshingly unpretentious wine experts can guide you through the selection and help you find just the vintage you were looking for. The shop attached is tiny, but what they do not have on display can be fetched from the seemingly bottomless wine cellar. To enhance the wine, an ever-changing appetizer and dessert menu, designed with wine in mind, is offered. There is a strict prohibition on cell phones.