Comal attracts young and stylish patrons who come to enjoy the tangy Mexican food, cocktails and vibrant atmosphere. The restaurant interiors are stylish with a wood-decked ceiling, walls and flooring. It also boasts a magnificent patio and garden for al fresco dining and offers a separate room for family gatherings. The focus is on recipes from the coastal region of Oaxaca, a Mexican state, and liquors derived from agave such as Mezcal, Tequila, Bacanora and Sotol. Typical menu items include fresh picked Dungeness crab, chicken-chile verde soup and constantly changing quesadillas. Try cocktails such as the Jack Satan with hibiscus extracts, and flights like Valle de Tequila Lowland Flight and Mezcal de Alipus Flight, which combine various Mexican liquors.
Caña is a restaurant, cafe and lounge located right next to scenic Lake Merritt. The cafe serves coffee drinks and a small selection of Cubano sandwiches, salads and soups. Next door, the restaurant and lounge serves Cuban specialties like Ropa Vieja and Arroz con Pollo. On weekends, they host a brunch of Cuban as well as American favorites along with bottomless mimosas and live music in the afternoons. Sundays Caña calls "Sunday Funday" and has live salsa parties in the afternoon and evenings.
Bender's is a Mission District legend. Firebombed into oblivion in 2006, its valiant founders rallied the troops, and with a cavalcade of community support, reopened just a year and half later, bigger and better than ever. Some choice burnt-to-a-crisp fire wreckage are kept around as "trophies" of the place's victory over tragedy, you will love watching it. Comfy booths surround the pool table and the grill, which is operated by the folks at Weird Fish.
It's Haight-Ashbury, so what better music to be wafting in the air as you sip the house-made brews than the Grateful Dead? Remodeling has made the setting less psychedelic, and though there is an ebullient mural on the wall, the sound system will always take you back to the Summer of Love. That sets a mellow mood for the huge sandwiches, plates of sausages, bowls of hearty soup, and tempting finger foods such as french fries and onion rings. The service from the wait staff is friendly and the atmosphere is always 1967.
You might think that this place with its faux adobe paint job and bright red tables was moved lock, stock and barrel from Mexico itself. The food tastes authentic, too, but the great news here is that it's made without lard and the cooks use cooking techniques that keep the cholesterol down at every stop in the cooking process. The results are delicious and virtually indistinguishable from its more calorie-rich counterparts. Agua fresca and both Mexican and local microbrewery beers are also available from the friendly and quick wait staff.
Mua Oakland is one of Oakland's most hip and trendy places to be when it comes to nightlife and good times. Mua serves up delicious New American cuisine, but infused with all kinds of global influences. Popular items include the delicious and juicy half pound Hamburger, the Soft-Shell Crab Po'Boy, Berkshire Pork Lettuce Wrap, among many, many more. In addition to the tasty food, Mua turns into a place to see and be seen after dinner time, with great music, potent drinks and interesting people all mixing together to make for a great night.
Pink onion is a friendly and welcoming hangout that serves the culinary staples of the most beloved exports of Italy. The interior features graffiti style art giving the space an edgy, informal yet stunning look. You can choose to have your Pizza sitting indoors or even outdoors. This Italian spot has a terrific menu which is made with great care and passion. You surely would not want to miss a place that has it all - great ambiance, on tap wines and beer and a terrific menu. The place is a perfect place when you need a slice.
Tickling taste buds with contemporary American cuisine, the Morris on Mariposa Street is good for a date night or dinner with friends. The dimly lit eatery has simple yet modern interiors with a busy open kitchen. Even the simplest of dishes are cooked and seasoned well, with a perfect blend of flavors and aromas. The smoked duck, crab porridge, and the shrimp toast seem to be the house hits. The wine list is expansive and impressive while the staff is efficient and courteous. The beautiful presentation entices you further and elevates the dining experience.
Treat yourself with some delectable wine and food at Scopo Divino on California Street. The wine bar has an impressive collection of reds as well as whites, along with food to complement each drink. The wine menu is diverse and unique. On the other hand, the food menu is creative and indulgent. Take advantage of the happy hours and splurge on spectacular vinos from around the world. Enjoy your drink on the patio on a pleasant day or comfortably settle inside, amidst chic and light interiors. The staff is attentive and friendly, further elevating your dining experience here.
Overlooking Grove Street in the city of San Francisco, Om Sabor was established by Dhanistha Rivera and Luis Alfredo Flores. They offer plant-based dishes that are influenced by the Latin and International flavors. The menu includes fusion meals like tacos, crab cakes, tostadas, burgers, pies and a lot more. To support the environment, they use bio-degradable utensils and cutlery to package their meals. The restaurant’s sophisticated interiors and dim lights exude a classy vibe. In addition to indoor seating, they also offer outdoor seating arrangements.
Onsen on Eddy Street is a spa center with a restaurant. Inspired by the Japanese, the facility has relaxing communal baths, sauna and steam rooms, along with rejuvenating acupuncture and massage treatments. After relaxing the body, indulge in some healthy seasonal fare at the small restaurant within the facility. Serving a variety of teas along with delicious snacks, you can visit the eatery even without spa appointment. Making prior reservations for the spa and restaurant are highly recommended before visiting.
Bender's is a Mission District legend. Firebombed into oblivion in 2006, its valiant founders rallied the troops, and with a cavalcade of community support, reopened just a year and half later, bigger and better than ever. Some choice burnt-to-a-crisp fire wreckage are kept around as "trophies" of the place's victory over tragedy, you will love watching it. Comfy booths surround the pool table and the grill, which is operated by the folks at Weird Fish.