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Woodmont Grill is an upscale American eatery and bar. The kitchen is known for its delectable dishes like Ice-burg Wedge & Blue Cheese salad and house specials like Double Cut Pork Chop, that feature, bold flavors and artistic presentations. There is an assortment of dishes especially catering to the vegetarian palate. The place has an elaborate bar, with an extensive list of alcoholic beverages, that perfectly complement your meals. The place follows a dress code that certainly excludes flip flops, sportswear and beachwear or any kind of revealing attire. With a classy ambiance, great hospitality, delicious food and elegant decor style, Woodmont Grill makes for a good place for getting together with friends and family.
Luke’s Lobster is a destination for seafood lovers, with a menu that features Lobster and Shrimp Rolls. The eatery takes pride in its Chowder and Bisque dishes, that are prepared using sustainable procured fish and featuring bold flavors. To accompany your meal, the eatery serves beer and other non alcoholic beverages. The restaurant has a relaxed vibe which is contrary to its busy surroundings, that makes for a good place for casual eating scenes.
Barrel and Crow is an American restaurant and bar, that specializes in serving traditional American dishes. The chefs don't hesitate in experimenting with the ingredients, which results in a playful menu that includes dishes like Roseda Beef Sliders and Oysters on the half Shell, featuring bold south American flavors. This classy eatery has an elaborate bar that serves draft beer and wines, that perfectly complement your meals. With a relaxed ambiance and good food, Barrel and Crow makes for a good dining destination.
Black's Bar & Kitchen—a welcoming venue for either lunch or dinner—serves great American food, and the seafood bar is impressive. Outdoor seating is available, and the bar is separated from the restaurant so the noise level is kept to a minimum.
Maryland is well-renowned for crabs-plucked fresh from the Chesapeake Bay and steamed with a unique blend of spices. Brown paper covers the tables and the only utensils are small mallets and knives-and your fingers! Hard-shell crabs brought fresh from the steamer to your table are, naturally, the specialty. Crabs are seasonal; be sure to call ahead and check if they are available and to make a reservation. Crab cakes and steamed shrimp are on the menu when crabs are out of season.