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by USDAgov

"A Slice of Basque"

Almost half a century in business guarantees the fame of Guria, one of the best restaurants in Bilbao. The Guria has two dining rooms: one á la carte and the other a cafeteria, which has almost managed to be more successful than the original. In this 'cafeteria' you can order the same high quality dishes at more accessible prices. Elegant interiors, luxurious cooking: what more could you ask for? Recommendations include the cod either 'al pil-pil' (very slowly simmered) or 'a la Vizcaina', Irish toast, peppers stuffed with veal and goose livers, oxtail in red wine, and rice pudding with milk and pears. Check website for more details.
Gran Vía 66, Bilbao, Spain, 48011
Today: 08:00 AM - 12:00 PM Closed Now
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Jan to Dec - Monday to Sunday 08:00 AM to 12:00 PM
"A Slice of Basque"
Almost half a century in business guarantees the fame of Guria, one of the best restaurants in Bilbao. The Guria has two dining rooms: one á la carte and the other a cafeteria, which has almost managed to be more successful than the original. In this 'cafeteria' you can order the same high quality dishes at more accessible prices. Elegant interiors, luxurious cooking: what more could you ask for? Recommendations include the cod either 'al pil-pil' (very slowly simmered) or 'a la Vizcaina', Irish toast, peppers stuffed with veal and goose livers, oxtail in red wine, and rice pudding with milk and pears. Check website for more details.
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near_similar 4|129|1083,4|132|1099 0 USDAgov http://www.flickr.com/photos/usdagov/6538024215/ https://creativecommons.org/licenses/by/2.0 Spain