La Viña Del Ensanche is a Spanish restaurant serving authentic local cuisine since the last six decades. Since 1927, the restaurant hasn’t changed it interiors, furniture, menu or its look, the beauty of the place is intact the way the locals once came to. La Viña Del Ensanche meaning the ‘The Vineyard of Expansion’ definitely lives up to its name and offers the best of Spanish food and wine. The staff is well trained and well equipped to give its guests the best and quality service of breakfast, lunch, dinner, coffee and drinks.
Zortziko is situated in a late 19th-century mansion. Zortziko has had great prestige since its founding but its proximity to the Guggenheim museum enhances it even further. The Zortziko restaurant is an institution in Bilbao. Imaginative and creative cooking is practiced here. It has three dining rooms, each with its own individual décor and vibe. One of them has a Versailles-like atmosphere, another is in the English style and the third is more contemporary. The specialties of this establishment will appeal to foodies who would like to experiment with the local flavors. Though the specialties vary seasonally, the culinary team is known for coming up with really innovative Basque cuisine. Their varied wine list is also worth a look.
Zaka is a Spanish restaurant in Bilbao, Spain. Zaka serves authentic Spanish local food to its guest. Amazing ambiance, blended with Rustic interiors and wooden furniture, this place gives a very cozy and comfortable feel. The menu is seasonal, and ingredients are locally sourced from farmers and artisans, in order to provide fresh and quality food to their guests. Wine and cocktails menu is also available for guests. The menu includes Lunch, Dinner and Drinks. The staff is well trained and experienced, and very warm, making every guest feel welcome.
This is a very unusual restaurant in a very particular setting. It is found in the Casco Viejo (Old Quarter), next to la Ribera market, one of the most popular shopping locations for Bilbaoans. The decor inside the restaurant is modern and the atmosphere very intimate. This establishment is a favourite with young bohemian types who dislike the conventional and are after something different. The unconventional atmosphere is reflected in the cooking and here are some of the creations to come out of the kitchen: Tuna in a flaky pastry case, Peppers stuffed with Morcilla (black pudding), cod cooked in a variety of ways, and Roast Duck with Orange Sauce. The desserts are home-made.
It is well-known that this restaurant owes its name to Bilbao's Guggenheim Museum and has also been open for two years. The establishment shows the same modernity as the building that houses it. The dining room is completely modern in design and build. The chairs are a creation of the famous museum's architect, Frank Ghery. As you can imagine, it is essential to book well in advance. Apart from what's on offer on the menu, customers can choose from three different special menus: one classic, another contemporary, and the third based on seasonal ingredients. Here are some suggestions: Roasted Cod, Glazed Cutlets, Crunchy Red Thistle with herbs and Iberian Herbed Pork. As far as the desserts are concerned, they are all so good it's impossible to choose!
Welcome to Restaurante Yandiola, where good food is all what you can expect. You will be spoilt of culinary choices available, each not being anything less than a masterpiece. This latest edition of diners, by the celebrated chef Ricardo Perez, though has a mediocre exterior, does boast of an elegant dining area. The wooden floors teamed with pure white walls create a simple, yet likeable ambience. Although a tad on the smaller side from logistics point of view, Yandiola is certainly no less when it comes to fine dining.
Eneko in Larrabetzu is a one-Michelin starred restaurant that opened its doors in the year 2017. Their tasting menu offers a wide range of dishes that are prepared with modern cooking techniques. The restaurant features large windows that offer stunning views of the rolling hills and woodlands. Due to its idyllic location, this cozy restaurant also offers space to host events like weddings, parties and gatherings. Visit this cozy restaurant and explore the unique flavors of the region.
Azurmendi is the flagship of the Biscayan fine-dining scene and has a method and a concept for every dish it creates. Chef Neko Atxa and his team take you on a discovery of each corner of this marvelous restaurant in Spain. Azurmendi is a treat for all your senses. The place is gorgeous, to say the least, and so is its hilltop location, which is privy to beautiful Basque panoramas. Listed among the best restaurants in the world, this gem is nestled amid the rolling hills of Larrabetzu. The only Michelin-star-winning restaurant in Biscay Province, Azurmendi is a symphony of splendid elegance and excellence. The restaurant is almost entirely glass-walled, allowing diners to take in the majestic views. The preparations here employ the highest culinary standards and draw inspiration from the changing seasons. To add to its resplendent, stellar culinary record, the restaurant has several accolades to its credit for its commitment to sustainability. Do add the experience of dining at this exquisite restaurant to your bucket list, today.
La Viña Del Ensanche is a Spanish restaurant serving authentic local cuisine since the last six decades. Since 1927, the restaurant hasn’t changed it interiors, furniture, menu or its look, the beauty of the place is intact the way the locals once came to. La Viña Del Ensanche meaning the ‘The Vineyard of Expansion’ definitely lives up to its name and offers the best of Spanish food and wine. The staff is well trained and well equipped to give its guests the best and quality service of breakfast, lunch, dinner, coffee and drinks.
Zaka is a Spanish restaurant in Bilbao, Spain. Zaka serves authentic Spanish local food to its guest. Amazing ambiance, blended with Rustic interiors and wooden furniture, this place gives a very cozy and comfortable feel. The menu is seasonal, and ingredients are locally sourced from farmers and artisans, in order to provide fresh and quality food to their guests. Wine and cocktails menu is also available for guests. The menu includes Lunch, Dinner and Drinks. The staff is well trained and experienced, and very warm, making every guest feel welcome.