La Viña Del Ensanche is a Spanish restaurant serving authentic local cuisine since the last six decades. Since 1927, the restaurant hasn’t changed it interiors, furniture, menu or its look, the beauty of the place is intact the way the locals once came to. La Viña Del Ensanche meaning the ‘The Vineyard of Expansion’ definitely lives up to its name and offers the best of Spanish food and wine. The staff is well trained and well equipped to give its guests the best and quality service of breakfast, lunch, dinner, coffee and drinks.
Zortziko is situated in a late 19th-century mansion. Zortziko has had great prestige since its founding but its proximity to the Guggenheim museum enhances it even further. The Zortziko restaurant is an institution in Bilbao. Imaginative and creative cooking is practiced here. It has three dining rooms, each with its own individual décor and vibe. One of them has a Versailles-like atmosphere, another is in the English style and the third is more contemporary. The specialties of this establishment will appeal to foodies who would like to experiment with the local flavors. Though the specialties vary seasonally, the culinary team is known for coming up with really innovative Basque cuisine. Their varied wine list is also worth a look.
Zaka is a Spanish restaurant in Bilbao, Spain. Zaka serves authentic Spanish local food to its guest. Amazing ambiance, blended with Rustic interiors and wooden furniture, this place gives a very cozy and comfortable feel. The menu is seasonal, and ingredients are locally sourced from farmers and artisans, in order to provide fresh and quality food to their guests. Wine and cocktails menu is also available for guests. The menu includes Lunch, Dinner and Drinks. The staff is well trained and experienced, and very warm, making every guest feel welcome.
It is well-known that this restaurant owes its name to Bilbao's Guggenheim Museum and has also been open for two years. The establishment shows the same modernity as the building that houses it. The dining room is completely modern in design and build. The chairs are a creation of the famous museum's architect, Frank Ghery. As you can imagine, it is essential to book well in advance. Apart from what's on offer on the menu, customers can choose from three different special menus: one classic, another contemporary, and the third based on seasonal ingredients. Here are some suggestions: Roasted Cod, Glazed Cutlets, Crunchy Red Thistle with herbs and Iberian Herbed Pork. As far as the desserts are concerned, they are all so good it's impossible to choose!
This restaurant is situated in one of the most popular streets of Bilbao's Casco Viejo. It is a luxurious establishment with a décor that has been thought out, down to the last detail. It also professes to offer "unbeatable service". Up-dated traditional Basque cuisine is the specialty. One of the dishes not to be missed at the Mandoya is the lobster, which comes from the restaurant's own nursery. But apart from the lobster, here are a few other suggestions: seafood and smoked fish salad, charcoal-grilled sea-bass or "chuletón" (steak) with garnish. There is also a large selection of exotic home-made desserts like the hot-chocolate stuffed peach.
Welcome to Restaurante Yandiola, where good food is all what you can expect. You will be spoilt of culinary choices available, each not being anything less than a masterpiece. This latest edition of diners, by the celebrated chef Ricardo Perez, though has a mediocre exterior, does boast of an elegant dining area. The wooden floors teamed with pure white walls create a simple, yet likeable ambience. Although a tad on the smaller side from logistics point of view, Yandiola is certainly no less when it comes to fine dining.
La Viña Del Ensanche is a Spanish restaurant serving authentic local cuisine since the last six decades. Since 1927, the restaurant hasn’t changed it interiors, furniture, menu or its look, the beauty of the place is intact the way the locals once came to. La Viña Del Ensanche meaning the ‘The Vineyard of Expansion’ definitely lives up to its name and offers the best of Spanish food and wine. The staff is well trained and well equipped to give its guests the best and quality service of breakfast, lunch, dinner, coffee and drinks.
Zaka is a Spanish restaurant in Bilbao, Spain. Zaka serves authentic Spanish local food to its guest. Amazing ambiance, blended with Rustic interiors and wooden furniture, this place gives a very cozy and comfortable feel. The menu is seasonal, and ingredients are locally sourced from farmers and artisans, in order to provide fresh and quality food to their guests. Wine and cocktails menu is also available for guests. The menu includes Lunch, Dinner and Drinks. The staff is well trained and experienced, and very warm, making every guest feel welcome.
La Camelia Vegan Bar is one of the few restaurants in Bilbao that serve authentic and fresh Vegan food. With a lot of variety in the menu and fresh vegan food, there's nothing else one can ask for. Reasonably priced and handmade food is the perfect combination to a healthy food joint when traveling. They serve Japanese and Asian menu. The staff is helpful, welcoming and guide with the best food available. The restaurant is full during most days and so a reservation is advised. Outdoor seating is available and hence one can enjoy their meal and a good view at the same time.
It is well-known that this restaurant owes its name to Bilbao's Guggenheim Museum and has also been open for two years. The establishment shows the same modernity as the building that houses it. The dining room is completely modern in design and build. The chairs are a creation of the famous museum's architect, Frank Ghery. As you can imagine, it is essential to book well in advance. Apart from what's on offer on the menu, customers can choose from three different special menus: one classic, another contemporary, and the third based on seasonal ingredients. Here are some suggestions: Roasted Cod, Glazed Cutlets, Crunchy Red Thistle with herbs and Iberian Herbed Pork. As far as the desserts are concerned, they are all so good it's impossible to choose!
This restaurant is situated in one of the most popular streets of Bilbao's Casco Viejo. It is a luxurious establishment with a décor that has been thought out, down to the last detail. It also professes to offer "unbeatable service". Up-dated traditional Basque cuisine is the specialty. One of the dishes not to be missed at the Mandoya is the lobster, which comes from the restaurant's own nursery. But apart from the lobster, here are a few other suggestions: seafood and smoked fish salad, charcoal-grilled sea-bass or "chuletón" (steak) with garnish. There is also a large selection of exotic home-made desserts like the hot-chocolate stuffed peach.
Zortziko is situated in a late 19th-century mansion. Zortziko has had great prestige since its founding but its proximity to the Guggenheim museum enhances it even further. The Zortziko restaurant is an institution in Bilbao. Imaginative and creative cooking is practiced here. It has three dining rooms, each with its own individual décor and vibe. One of them has a Versailles-like atmosphere, another is in the English style and the third is more contemporary. The specialties of this establishment will appeal to foodies who would like to experiment with the local flavors. Though the specialties vary seasonally, the culinary team is known for coming up with really innovative Basque cuisine. Their varied wine list is also worth a look.