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by riquebeze

"Latin-Euro Cuisine"

Originally started by the Hastings, the food at The OvenBird restaurant uses live fire cooking technique. They serve a dinner menu with dishes from all over the world, included on the menu are Deviled Eggs, Tuna and Avocado Toast, Grilled Corn, Sunchoke Paella, Goat Merguez and a limited dessert menu. The most ordered dish here is the beef candle that has a candle made from animal fat placed in the bowl with the soup. It has an indoor as well as outdoor seating with a garden gallery where one could relax and dine surrounded by the true bliss of nature.
2810 3rd Avenue, Suite 200, Birmingham, AL, United States, 35233
Today: 05:00 PM - 09:00 PM Closed Now
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Wednesday to Saturday 05:00 PM to 09:00 PM
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"Latin-Euro Cuisine"
Originally started by the Hastings, the food at The OvenBird restaurant uses live fire cooking technique. They serve a dinner menu with dishes from all over the world, included on the menu are Deviled Eggs, Tuna and Avocado Toast, Grilled Corn, Sunchoke Paella, Goat Merguez and a limited dessert menu. The most ordered dish here is the beef candle that has a candle made from animal fat placed in the bowl with the soup. It has an indoor as well as outdoor seating with a garden gallery where one could relax and dine surrounded by the true bliss of nature.
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near_similar 4|129|1077,4|129|1080,2|104|1009,2|104|1010,4|132|1116 0 riquebeze https://pixabay.com/photos/sausage-portugal-food-lisbon-wood-4161517/ https://pixabay.com/service/license/ United States