Located at the English Village shopping center in Mountain Brook, Chez Lulu serves an eclectic version of classic French cuisine. The restaurant resembles a playful combination of classic bistro and second-hand shop. The tables are an interesting metal construction, and the walls are adorned with miscellaneous antique objects. The menu features classic French cuisine like vegetable tarts and soups made fresh each evening. As an extension of the Continental Bakery next door, Chez Lulu serves excellent bread and wonderful pastries for dessert. Chez Lulu also offers live entertainment, including accordian players every Sunday and bellydancers every other Thursday evening.
Fleming's is one of Birmingham's as well as the country's best steak houses. Steak options include Filet Mignon, New York Strip, Beef Flemington, Veal chops, Pork Rib Chop, and Prime Ribs. So take your pick and ask your waiter to help you choose from the 100 different wines. If you're not a meat fan, then sample the fresh seafood and scrumptious side dishes. The Salmon with the signature mashed potatoes are highly recommended.
The Avondale Brewing Company has made it a mission to combine the quirky and fascinating history of Avondale with the art of brewing craft beer. All of the beers are named after important locations or events in the history of the area, like the Battle Field IPA or the Spring Street Saison. The brewery offers tours several times a week which include some Avondale Brewing swag, and a beer or four tasters and a pint glass or taster glasses in addition to the actual tour itself. The brewery also hosts special events and live music from time to time.
The first thing that captures the diner's attention on entering Satterfield's Restaurant is the the low lighting, casual ambience and classy decor. An open kitchen is further intriguing as one can see the dishes being meticulously prepared by the chef. The most loved dishes on the menu are the grilled items, especially the Mixed Grill, for which the patrons continue to return. The charm lies in the hands of the grill-master who succeeds in preparing each dish to perfection. The wine list also woos for attention with quite a few good labels. The prices are reasonable, adding to the pleasant experience here.
Originally started by the Hastings, the food at The OvenBird restaurant uses live fire cooking technique. They serve a dinner menu with dishes from all over the world, included on the menu are Deviled Eggs, Tuna and Avocado Toast, Grilled Corn, Sunchoke Paella, Goat Merguez and a limited dessert menu. The most ordered dish here is the beef candle that has a candle made from animal fat placed in the bowl with the soup. It has an indoor as well as outdoor seating with a garden gallery where one could relax and dine surrounded by the true bliss of nature.