Located on 11th Court near Five Points South, Hot and Hot Fish Club offers an ever-changing menu of items made from local, organic produce and farm-raised meats. The menu changes daily, but the approach to cooking is consistent in its focus on freshness and variety. The award-winning wine list offers a complement to each dish. With the exposed brick walls decorated with modern art, this is an excellent spot for meetings and intimate gatherings.
GianMarco is a collaborative effort between brothers Giani and Marco Respinto. With immense respect for their Italian heritage, their namesake restaurant is an ode to northern Italian gastronomy. Delectable classics including homemade pasta and regional specialties are served in a charming atmosphere that is reminiscent of a quintessential trattoria. They pride themselves on a thoughtful selection of over 300 wines that are sourced from vineyards across Italy. Take in the aromas of the cuisine that promises a whiff of tradition.
Chez Fonfon is the city's French reference point nestled in the heart of Five Points South. Launched in 2000 by Chris Mancill, Frank Stitt and Pardis Stitt, it recreates the classic bistro experience that transports you to the sidewalks of Paris. The menu features specialties such as steak tartare, croque monsieur, duck confit, grilled sausages, chicken liver tartine and beef tongue. The list of libations sees an impressive selection of spirits and wine exclusively supplied from estates across Loire, Provence and Rhône. The decor is a thoughtful assemblage of gaslights, furniture and antiquities sourced from France, with an underlying back-story. Enjoy a game or two at the boule pitch in the courtyard.
If you're looking for a taste of Japan in Homewood, look no further than Okinawa Sushi & Hibachi Steak House. The trendy, modern interiors (complete with waterfall) will make you feel like you're dining in somewhere like Las Vegas or Los Angeles. In addition to a huge selection of delectable sushi, sashimi and hand rolls. they also feature a selection of noodles and lunch specials. If you're looking for something a little meatier, try one of their hibachi plates.
Bamboo on 2nd promises a memorable dining experience. Drawing from a variety of culinary heritages from the foothills of the Himalayas to the streets of Kyoto, a visit here is sure to be a gustatory experience that will expose your palate to never-before-sampled flavors and dishes. The sleek decor is the perfect foil for the culinary innovation, and only adds to the pleasure of dining here. Dishes to try include the grilled edamame with Himalayan pink salt, house-marinated beef on bamboo skewers, spicy steak salad, Wham Bam Birmingham roll, lumpia and the vegetarian thukpa bowl.
The first thing that captures the diner's attention on entering Satterfield's Restaurant is the the low lighting, casual ambience and classy decor. An open kitchen is further intriguing as one can see the dishes being meticulously prepared by the chef. The most loved dishes on the menu are the grilled items, especially the Mixed Grill, for which the patrons continue to return. The charm lies in the hands of the grill-master who succeeds in preparing each dish to perfection. The wine list also woos for attention with quite a few good labels. The prices are reasonable, adding to the pleasant experience here.
Chez Fonfon is the city's French reference point nestled in the heart of Five Points South. Launched in 2000 by Chris Mancill, Frank Stitt and Pardis Stitt, it recreates the classic bistro experience that transports you to the sidewalks of Paris. The menu features specialties such as steak tartare, croque monsieur, duck confit, grilled sausages, chicken liver tartine and beef tongue. The list of libations sees an impressive selection of spirits and wine exclusively supplied from estates across Loire, Provence and Rhône. The decor is a thoughtful assemblage of gaslights, furniture and antiquities sourced from France, with an underlying back-story. Enjoy a game or two at the boule pitch in the courtyard.
Bamboo on 2nd promises a memorable dining experience. Drawing from a variety of culinary heritages from the foothills of the Himalayas to the streets of Kyoto, a visit here is sure to be a gustatory experience that will expose your palate to never-before-sampled flavors and dishes. The sleek decor is the perfect foil for the culinary innovation, and only adds to the pleasure of dining here. Dishes to try include the grilled edamame with Himalayan pink salt, house-marinated beef on bamboo skewers, spicy steak salad, Wham Bam Birmingham roll, lumpia and the vegetarian thukpa bowl.
The cafe opened its doors to public in the year 2013. They serve tasty handmade donuts and other baked goodies along with coffee in a relaxed atmosphere. Try their peach fritter which is very popular and has been named as the must try donut in the state of Alabama. They also serve beignets every Saturday. Since their opening they have received several accolades and the cafe is an ideal place to drop by enjoy a quick snack with your friends, or meet someone for business, or simply sit down with your laptop and use their free WiFi while you enjoy their baked treats.
The first thing that captures the diner's attention on entering Satterfield's Restaurant is the the low lighting, casual ambience and classy decor. An open kitchen is further intriguing as one can see the dishes being meticulously prepared by the chef. The most loved dishes on the menu are the grilled items, especially the Mixed Grill, for which the patrons continue to return. The charm lies in the hands of the grill-master who succeeds in preparing each dish to perfection. The wine list also woos for attention with quite a few good labels. The prices are reasonable, adding to the pleasant experience here.
GianMarco is a collaborative effort between brothers Giani and Marco Respinto. With immense respect for their Italian heritage, their namesake restaurant is an ode to northern Italian gastronomy. Delectable classics including homemade pasta and regional specialties are served in a charming atmosphere that is reminiscent of a quintessential trattoria. They pride themselves on a thoughtful selection of over 300 wines that are sourced from vineyards across Italy. Take in the aromas of the cuisine that promises a whiff of tradition.