Ferrari’s Little Italy & Bakery is nestled in the heart of Madeira serving traditional Northern and Southern Italian cuisine in bountiful portions. The restaurant features private dining for special events like parties, rehearsal dinners, wedding receptions, corporate meetings and family gatherings, a lovely landscaped outdoor patio with Italian artwork and a stone lighted waterfall. Ferrari's also has an on site Italian bakery and grocery as an added service. The food is just sublime and is meant to be shared with all whom you love. Though it is a bit pricey, it compensates for its delicious food, beautiful surroundings and warm hospitality. And yes they do offer catering services either on site or delivered to your door! Enjoy this delightful cucina of Ferrari's Little Italy.
Jag's Steak & Seafood is a modern American Steak House famous for their certified Angus Beef and Kobe steaks. Yellow fin Tuna, Chilean Sea Bass, Tristan Lobster Tails and Alaskan King Crab are just a few of the many seafood options flown in fresh daily. Jag's Steak & Seafood has a beautiful lounge bar and seven grand dining rooms with live music every night. The menu is vast complete with a fine list of sushi and sashimi, Pastas, Poultry, Salads, Soups, Appetizers and Handcrafted Desserts to complement their Angus Beef and Kobe steaks. Though it is on the expensive side, Jag's Steak & Seafood is worth a trip.
Mitchell's Fish Market in West Chester welcomes you to uncover their obsession with seafood where the fish is fresh off the boat. A seafood lovers paradise, Mitchell's offers you the freshest catch and serves the best available. So if you long for a classic Chesapeake Bay Crab Cakes, or want to dig in delicacies from a far off shore with dishes such as the Asian -inspired Hoisin Glazed Yellowfin Tuna, you will not get any fresher fish other than in Mitchell's. A great advocate of seafood conservation, Mitchell's is a delightful place for fresh fish at an affordable price.
Ensconced in a historic building circa 1877, Banana Leaf Modern Thai serves fresh food with wraps, spring rolls, curry, stir-fry, fried rice and noodle dishes. Some of the specialties are diva sea bass, Filet Mignon Panang, banana leaf pizza and Pla Pad Cha and desserts like Lychee ice cream, petit fours, molten lava cake and mango with sticky rice are highly favored among regular diners. The bistro has a serene atmosphere, heightened by the luscious outdoor patio with its lovely landscaping and waterfalls.
Locals love this little barbecue place for its lovely, unpretentious atmosphere and predictably delectable smoked meats. Gorge on delights like Eli's Pulled Pork Sandwich and Nathan's All-Beef Hot-Dogs. There's a delicious selection of sides including cheesy macaroni, baked beans, and jalapeno-cheese grits. The interior at Eli's BBQ sports clean lines with a red and black checkerboard floor and all-white walls. Painted portraits of American legends from Abraham Lincoln to Elvis Presley cover the walls, and a vintage record player plays classic tunes. Picnic benches also provide opportunity for al-fresco seating.
With ever-changing scenery, white linen table cloths, and a four-course meal, a dining experience aboard the Cincinnati Dinner Train is truly one-of-a-kind. Amble through the greater Cincinnati area as you dine on succulent dishes of prime rib, smoked salmon, and chocolate pecan pie in a vintage 1940's diner car. This unique experience is only available on Saturday evenings, so plan accordingly.
Slatts Pub is nestled in the heart of Blue Ash and is a best place to gather with your mates or family to watch a game, have drinks and enjoy good food. It also has an enclosed patio which can be used for all seasons. Private dining is also available.
El Pueblo was the first restaurant started by Sammy Flores before branching out in Springboro. This brightly colored restaurant with its picturesque photos of Mexico has a not only the flavor but the essence of Mexico as well. The menu is made up of fresh ingredients and home made recipes handed down through many generations. They have a lot of variety in their piquant burritos such as the delicious cheese steak burrito, filled with sliced steak, grilled onions and nacho cheese or the yummy burrito San Francisco, stuffed with Mexican chorizo and potato and topped with nacho cheese. They have a good vegetarian menu as well. El Pueblo has a full bar with a good selection of Mexican and domestic beers and margaritas (about 12 flavors). Sammy's is a happy place to be with your family and friends, you will just want to come back for more.
Striking the perfect balance between modern and authentic, this Indian restaurant sure knows how to bring on the heat. Featuring traditional dishes such as naan, tandoori, mint chicken, tikka masala and more, Bombay Brazier is a local favorite. Choose your level of heat, from 1-10 depending on how spicy you like your food. Many patrons opt for 5-6 level, which provides just enough spice to not be too overpowering. Mouthwatering aromas will delight your senses, while the friendly and attentive service will have you feeling like a VIP.