Experience an upscale and modern environment featuring the best prime cuts at Delray Beach's very own steakhouse - CUT 432. Not only do they serve exceptional steaks but also specialize in amazing seafood. Glamorous decor and impeccable service make CUT 432 an idyllic venue for formal occasions as well as casual dining. The menu lists American favorites like the aged Filet, New York Strip, Veal Chop apart from the go-to seafood options like Moroccan Spiced Yellowfish Tuna, Tuna Tartare and Lobster Shepherd Pie. Each dish is served with seasonal greens and sauces. Dining is incomplete without trying their classic desserts and wine accompaniments. Post-dinner patrons can relax in the bar area with cocktails and other libations.
Thai cuisine is very popular in South Florida and good cooking has garnered this 10-year-old restaurant, a top ranking amidst the city's numerous Thai kitchens. You'll find a variety of red, green and other curries, plus pad Thai and Penang curry options, as well as seafood selections with appropriately Thai touches. Check the menu for daily specials to savor some of the best preparations. A pleasantly cozy dining room offers a romantic setting to feast on exotic flavors.
El Tamarindo Cafe in Fort Lauderdale is the place to be if you wish to take your friends out for a wholesome Contemporary Latin-style meal. The interiors are tastefully done, featuring an array of antique furnishings and comfortable seating options. The menu is primarily meat-centric but does offer some decent vegetarian choices with the Whole Red Snapper, Grilled Pork Tenderloin and Mariscada Soup being some of their specialties. Alcoholic beverages are served here.
If you ever want to have something other than the typical burrito or taco, pay the trendy, Eduardo de San Angel restaurant a visit. This friendly and flavorful spot creates Mexican selections that you're not likely to see at your local taco joint. Delicious items on the menu include Mexican crepes stuffed with a light, Mexican cheese and topped with a squash blossom sauce. The innovative, playful menu is matched by the sophisticated surroundings.
A Fort Lauderdale landmark, the Mai-Kai restaurant offers great food and authentic Polynesian entertainment. Its thatched roof and carved totems are set against a backdrop of fiery torches and waterfalls. Inside, décor includes giant palm-frond fans, massive carvings and high-backed wicker chairs. It has won many awards for excellent cuisine, decor and entertainment. Traditional Chinese ovens create some of the best roast pork in the state and the Crab Rangoon is delicious. Their service is excellent, and the cocktails offered are from original Donn Beach recipes and served in coconuts and pineapples.
Home of legendary clams and cheese-steaks, the Southport Raw Bar has carved a niche for itself. Serving fresh food throughout the year, this waterside delight has been attracting crowds since it opened in 1973. Daily specials, gratifying platters and toothsome desserts make this place a must-visit.
With its lovely ocean view, mellow atmosphere, and smooth live jazz, The Beach Chalet is a great escape from the chaos of the city. Enjoy seafood, tunes, and the late night happy hour beside the magnificent Pacific Coast. The menu leans heavily on fresh seafood, but there are also other options like salads, sandwiches and pastas available. There is no cover for entertainment. The murals within the Beach Chalet Visitor Center were completed in 1936 as part of a federal works program. They depict the various scenes of depression era San Francisco, including the park and the water front scene.
Laspada's is a hoagie heaven which has been serving the most delectable subs and submarine sandwiches (colloquially known as 'hoagies') since 1973. Situated at multiple locations across Florida, Laspada's has gained much praise, thanks to its stunning line-up of deli food. Pair a tuna deli sandwich or an Italian Special cold hoagie with a choice of fresh turkey or garden salad. They also offer a range of deli salads out of which the coleslaw and potato salad are truly delicious. Here, you can savor party platters and staggering party hoagies with friends and family. All in all, Lasplada's is the place to be, if you are looking for the comfort of American food.
Come to Abe and Louie's for steak cooked to your exact specifications. Showered with accolades for their premium steaks, the restaurant serves them with care and all the usual fixings. For those who don't like red meat, they offer tuna, lobster and crispy chicken. Combine these hearty main dishes with your favorite wine and you will definitely be back for more. Be sure to end your meal with a slice of their key lime pie or freshly baked apple pie. You might just find yourself in food paradise.
New York Prime takes the American tradition of steakhouses to another level with their certified Prime aged steaks, triple cut lamp chops and double rib veal chops. Meat-lovers can leisurely enjoy succulent meats without worrying about provenance in an elegant and causal environment. Must-try's on the menu include the barrel-cut 14 oz Center Cut Filet, Live Lobster with the Baked Potato. Food is meant to be shared and suits small occasions. Service is top-notch and a good wine list complements the menu selections.
Located at the Town Center Mall, Capital Grille is a name that is synonymous with some of the best prime-cuts in South Florida, as any meat-lover in Boca Raton will tell you. The stately and elegant interiors exude an ambiance that is reminiscent of a private club, perfect for enjoying gourmet meats and seafood. The concise menu features superior steaks like the Delmonico, Dry Aged Porterhouse and Filet Oscar; and exquisite seafood creations like Seared Citrus Glazed Salmon and Grilled Swordfish with Lemon Shallot Relish. The restaurant's personal Sommelier has hand-picked wines from around the world to give patrons delightful pairings with their steaks. Overall, Capital Grille shuns every stereotype that usual chain-restaurants adhere to, giving meat-lovers an unmatched personalized dining experience.
Madisons New York Grill and Bar keeps it simple, offering patrons classic dishes off the grill like baby back ribs, seared tuna steak and filet mignon. They have a large selection of salads like the healthy Kale salad, Caesar salad and meal salad options like fried chicken tender salad and the seared tuna salad. Stop by for a substantial meal, accompanied by a glass of wine from their extensive collection. Enjoy a relaxed meal in a warm, casual atmosphere. For specials and new menu items, check their website.