This small specialty coffee house in the Quartier Latin offers freshly-roasted coffee and some nice although limited food options. It’s a great place to stop for a drip coffee or espresso and a quick bite to eat. Most of the food items, including all breads, cakes, and granola, are made in-house or delivered daily. Locals come for the flat whites, which have a nice texture and are more smooth than bitter. The atmosphere recalls the reclaimed wood and concrete minimalism of so many coffee shops, but the place manages to stay inviting with shelves of books and some art hanging from the walls.
Na Endlich situated on the busy Heimstrasse is the go-to restaurant for people in the neighborhood due to its pocket-friendly rates and prompt service. A wide range of delicacies like Garlic Bread, Bruschetta, Pork Medallions in Mushroom and different type of soups served here are delicious and will help lift your spirits. Dining in the cozy indoor dining room during the colder days and at the breezy outdoor patio during the hotter days are enjoyable and a must while in the neighborhood. Apart from the delicious food, a wide range of coffees, beer and wine are also served at Na Endlich.
La Cuisine Rademacher offers French fusion delights with a focus on sustainability. Artistic platters are created using fresh, local and organic ingredients to ensure the health and well-being of guests. La Cuisine Rademacher has something for everyone; from meat and fish to vegetarian options, this restaurant has it all covered. You can also choose between prix fixe and à la carte options. The cheque is not too heavy on the pocket and is also well worth the money spent.
Em Ringströße is Kolsch dialect for 'on the ringroad'. Warm, comfortable and informal are attributes which characterise this restaurant. Here you can count on the hearty, traditional Rhineland cuisine. Meals such as 'Himmel un Äd met jebrode Blotwoosch' and 'Husumer und Büsumer Fischplatte' leave a few questions unanswered for the out-of-towner! The price for a starter is around EUR 3.50-5, for mains EUR 10-17.50. The menu is adjusted every two weeks according to seasonal variations. The whole feast is rounded off with a freshly tapped Gaffel Kölsch beer or, if you prefer, a glass of wine.