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This restaurant bills itself as the “Heart of Cologne,” and delivers with a strong location and nice mix of local cuisine with traditions of European bistro culture. The food is fresh and innovative without being uptight, and the seasonal menu is full of locally-sourced ingredients subject to the restaurant’s strict criteria, which requires, among other things, that suppliers are personally known and vetted. Think pork belly and smoked eel dishes, or sea bass and rabbit. Take a seat near a large window and catch a glimpse of the Rheingarten and the Rhine. If you wish to be surprised, try a four-course blind prix-fixe menu.
You will be served very original and exclusive dishes while enjoying views of the golf course.