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by Thomon

"Traditional Bistro Fare"

Have a rest on the Cathedral Square while enjoying traditional bistro cuisine at its finest. The large café is popular with shoppers on the town, and with city hall employees. It's a smart place, serving local specialties like veal head and tongue ravigote, and herring filets with cooked potatoes served with oil and vinegar. A house specialty is the steak tartare, prepared in front of you. The terrace offers a panoramic view of the square.
5 Place Pey-Berland, Bordeaux, France, 33000
"Traditional Bistro Fare"
Have a rest on the Cathedral Square while enjoying traditional bistro cuisine at its finest. The large café is popular with shoppers on the town, and with city hall employees. It's a smart place, serving local specialties like veal head and tongue ravigote, and herring filets with cooked potatoes served with oil and vinegar. A house specialty is the steak tartare, prepared in front of you. The terrace offers a panoramic view of the square.
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