Barga Jazz Club is the place to be on Friday nights for those who can't get enough of this lively music genre. The venue was established bi Giancarlo Rizzard, founder and director of the city's annual jazz festival. Individual musicians and trios like Michele Marini, John Paul Gard, and Greta Ciurlante have been known to play here.
This pub, located just outside the city center, is often chosed by mexican food lovers. The mexican specialities are considered as the best of the area and a wide range of traditional recipes are always available for guests. A nice ambience completes the offer of this original pub that will involve you in the original South American atmosphere.
Boccaccio Club is a fashion disco that welcomes every week hundreds of people that want to have fun with wonderful DJ music and nice drinks. A huge bar assure tasty drinks, fine wines and strong beers, but non alcoholic cocktails are always available as well. So if you want to have fun all together this is the right place!
One of the oldest of its kind in the city, Capretz has been serving the Barga community since 1978. The menu features an interesting spread of classic bar-fare that are complementing of the liquor and liqueur alternatives on offer. Set within an expansive, quintessentially Italian establishment, the exposed brick walls, unrefined roof, confined seating and lively banter ooze a homely, rustic charm characteristic of the city.
Birreria Lo Struzzo is quite easy to miss during the day, hidden in a dark corridor of the winding Via Giuseppe Garibaldi. At night it's a different story, with locals and visitors cramming in to the dark interior's booths or tables. Even evening many locals stroll in for a beverage or two in the form of local craft beers or other more commercial quaffs. Lo Struzzo also offers coffee throughout the day for those who prefer to stay sharp.
A hard to miss restaurant, given the statue of the bull at the entrance, La Griglia Di Varrone has earned itself a name for its juicy steaks. This Michelin Star venue serves soft meat combined with a fine flavor of the sauce, the end result being an unforgettable gustatory journey for the diner. be it the Ribeye, Angus or any other cut for that matter, the steaks are perfectly cooked according to the diner's choice. The local wine adds magic to the meal with its heady flavor.
One of the oldest of its kind in the city, Capretz has been serving the Barga community since 1978. The menu features an interesting spread of classic bar-fare that are complementing of the liquor and liqueur alternatives on offer. Set within an expansive, quintessentially Italian establishment, the exposed brick walls, unrefined roof, confined seating and lively banter ooze a homely, rustic charm characteristic of the city.
Time-honored dishes and worldly wines are the highlights of this restaurant that has been around since 1782. Owned by Franco Barbieri and Giuliano Pacini, Buca di Sant'Antonio serves Tuscan favorites such as the tortelli lucchesi al sugo (meat-stuffed pasta), Prosciutto e melone and the simple Tortellini della casa in brodo (pasta in a house broth). The ambiance is stately and elegant, with white cloth-topped tables and rustic ornaments decorating the walls. Among the many dishes that Buca di Sant'Antonio has continued to make, the farro soup is bay far the most favorite, adored even by esteemed patrons such as King Gustavo of Sweden, Princess Margareth of England and Giacomo Puccini.