Terramia Ristorante

Tucked away on a quiet street in the North End, the maroon awning and open windows of Terramia Ristorante beckon to those with a taste for modern Italian fare. The specialties here include Maine lobster with raddichio, fritters and wild boar sausage over polenta. The homemade Abruzzi-style spaghetti and the risotto should not be missed. Try the pan-roasted filet mignon or fresh-cut veal chops. An extensive array of beer and wine are available to complement you meal.