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"Wine & Dine"

Chef Daniel Bruce offers a seasonal and contemporary menu at Meritage. Located in the Boston Harbor Hotel, it is renowned for its Sunday brunch. On offer are hot and cold appetizers, tasting plates and delectable seafood. They pride themselves on their award-winning selection of 12,000 bottles of wine, with 1500 on display in sub-zero cases. With over 850 varieties to choose from, this place is an oenophiles haven.
70 Rowes Wharf, Boston Harbor Hotel, Boston, MA, United States, 02110
Today: 05:30 PM - 10:00 PM Open Now
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Tuesday to Saturday 05:30 PM to 10:00 PM
Sunday 10:30 AM to 02:00 PM
"Wine & Dine"
Chef Daniel Bruce offers a seasonal and contemporary menu at Meritage. Located in the Boston Harbor Hotel, it is renowned for its Sunday brunch. On offer are hot and cold appetizers, tasting plates and delectable seafood. They pride themselves on their award-winning selection of 12,000 bottles of wine, with 1500 on display in sub-zero cases. With over 850 varieties to choose from, this place is an oenophiles haven.
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