Forest Hills Pizza

Wander out of Arnold Arboretum or Southwest Corridor Park into this most basic of pizza joints. The benches are ply-board, the staff is polite and the pizza is perfect. Fresh ingredients make all the difference here. Try the fresh spinach, excellent with feta and olives or just enjoy the sauce neither too tangy nor too sweet, the thin crust and the sauce-cheese ratios. Slices are cheap and hot and pies are quick to come out of the oven. Take a pie to a nearby park or eat in and people watch through the large, front windows looking out onto busy Washington Street.