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by hahatango

"Star Chef's Latest Venture"

Ken Oringer is at the helm of Coppa and he is one of Boston's best loved fine dining chefs, with Toro and Clio also under his belt. This quaint little rustic restaurant, with its incredible selection of wines and mixed drinks, is a pleasant contrast to many of the sleek uptown restaurants that it shares a berth with. The food puts unexpected twists on classic Italian cuisine, such as the famed carbonara with sea urchin - not for the culinary faint-of-heart. More traditional dishes abound, from gnocchi with pork ragu, sage and pecorino to the perfectly wood-fired pizza.
253 Shawmut Avenue, Boston, MA, United States, 02118
Today: 12:00 PM - 10:00 PM Open Now
View Full Hours
Monday to Thursday 12:00 PM to 10:00 PM
Friday 12:00 PM to 11:00 PM
Saturday 05:00 PM to 11:00 PM
Sunday 11:00 AM to 10:00 PM
"Star Chef's Latest Venture"
Ken Oringer is at the helm of Coppa and he is one of Boston's best loved fine dining chefs, with Toro and Clio also under his belt. This quaint little rustic restaurant, with its incredible selection of wines and mixed drinks, is a pleasant contrast to many of the sleek uptown restaurants that it shares a berth with. The food puts unexpected twists on classic Italian cuisine, such as the famed carbonara with sea urchin - not for the culinary faint-of-heart. More traditional dishes abound, from gnocchi with pork ragu, sage and pecorino to the perfectly wood-fired pizza.
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near_similar 4|129|1075,4|132|1104 0 hahatango http://www.flickr.com/photos/hahatango/4634666934 http://creativecommons.org/licenses/by/2.0/ United States