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by hahatango

"Star Chef's Latest Venture"

Ken Oringer is at the helm of Coppa and he is one of Boston's best-loved fine-dining chefs, with Toro and Clio also under his belt. This quaint little rustic restaurant, with its incredible selection of wines and mixed drinks, is a pleasant contrast to many of the sleek uptown restaurants that it shares a berth with. The food puts unexpected twists on classic Italian cuisine, such as the famed carbonara with sea urchin - not for the culinary faint-of-heart. More traditional dishes abound, from gnocchi with pork ragu, sage and pecorino to the perfectly wood-fired pizza.
253 Shawmut Avenue, South End, Boston, MA, United States, 02118
Today: 05:00 PM - 10:30 PM Closed Now
View Full Hours
Monday to Thursday 05:00 PM to 09:30 PM
Friday 05:00 PM to 10:30 PM
Saturday 12:00 PM to 10:30 PM
Sunday 12:00 PM to 09:00 PM
"Star Chef's Latest Venture"
Ken Oringer is at the helm of Coppa and he is one of Boston's best-loved fine-dining chefs, with Toro and Clio also under his belt. This quaint little rustic restaurant, with its incredible selection of wines and mixed drinks, is a pleasant contrast to many of the sleek uptown restaurants that it shares a berth with. The food puts unexpected twists on classic Italian cuisine, such as the famed carbonara with sea urchin - not for the culinary faint-of-heart. More traditional dishes abound, from gnocchi with pork ragu, sage and pecorino to the perfectly wood-fired pizza.
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near_similar 4|129|1075,4|132|1104,4|132|1116 0 hahatango http://www.flickr.com/photos/hahatango/4634666934 http://creativecommons.org/licenses/by/2.0/ United States