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"Star Chef's Latest Venture"

Ken Oringer is at the helm of Coppa and he is one of Boston's best-loved fine-dining chefs. This quaint little rustic restaurant, with its incredible selection of wines and mixed drinks, is a pleasant contrast to many of the sleek uptown restaurants that it shares a berth with. The food puts unexpected twists on classic Italian cuisine, such as the spaghetti carbonara with sea urchin - not for the culinary faint-of-heart. More options include Arancinito, Polpette to the perfectly wood-fired pizza. Come out with your loved ones and celebrate your special occasion- Italian style.
253 Shawmut Avenue, South End, Boston, MA, United States, 02118
Today: 11:00 AM - 03:00 PM Open Now
View Full Hours
Monday to Saturday 05:00 PM to 10:00 PM
Sunday 11:00 AM to 03:00 PM
Sunday 03:30 PM to 09:00 PM
"Star Chef's Latest Venture"
Ken Oringer is at the helm of Coppa and he is one of Boston's best-loved fine-dining chefs. This quaint little rustic restaurant, with its incredible selection of wines and mixed drinks, is a pleasant contrast to many of the sleek uptown restaurants that it shares a berth with. The food puts unexpected twists on classic Italian cuisine, such as the spaghetti carbonara with sea urchin - not for the culinary faint-of-heart. More options include Arancinito, Polpette to the perfectly wood-fired pizza. Come out with your loved ones and celebrate your special occasion- Italian style.
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