Highly acclaimed for its enticing Mexican fare, dining at Angela's Cafe is certain to transport diners to the streets of Mexico, amid tacos, tostadas and burritos. The colorful cafe done up in hues of red and orange welcomes its guests and charms them with its friendliness. Among the best-selling dishes on the menu is the exquisite Chiles En Nogada that is recommended by the Chef himself. It consists of chiles stuffed with picadillo and served with pomegranates and walnut sauce, making the dish resemble the Mexican flag. Other classic items on offer are the Mariscada or mussels and clams fried with jalapenos in a garlic sauce and tilapia that must be tried atleast once.
Neptune was God of the Seas, but the Neptune Oyster however isn't as vast as the waters he ruled over. This is a small pearl that can seat about two dozen people in simple and neat surroundings. Apart from oysters and clams, you'll get a variety of other seafood and if you're in to it, you can try some smoked and raw salmon. You can also savor some Italian seafood like North End Cioppino and Whole Loup de Mer.
In Boston, Eastern Standard Kitchen & Drinks has become a standard favorite for avid diners. Their immaculate decor - the tasteful art adorning the walls, the mosaic tiles at your feet, and their friendly staff make this restaurant a crowd-puller. Offering one of the best outdoor dining experiences in the city, the restaurant is equally known for its impressive drink list.
Located in the heart of Boston's South End, Toro is a lively Barcelona-style tapas bar. Owned by acclaimed chef, Ken Oringer, Toro has become one of Boston's must-visit restaurants. Perfect for sharing, the traditional tapas served here are small portioned dishes that allow patrons to order and try various cuisine. Toro's vast menu features a variety of tapas including empanadas, sliders, charcuterie and more. Not to be outdone by their cuisine, the signature drink menu at Toro offers wine on tap, cocktails, champagne and bottled beer. Their brunch is one of the best in the city, offering pitchers of sangria, mimosas and bloody mary's. Be prepared to wait or arrive early, this popular establishment doesn't accept reservations.
Housed in the Boston Center for the Arts, The Beehive restaurant and bar is almost like an opera house in itself with live jazz, cabaret and a lot more action. There are fine satin drapes and exquisite artifacts adorning the eatery. A popular hangout among the night birds; the bar and lounge scene here is also upbeat and lively. The food is a regular mix of the grilled and Mediterranean variety, with lamb ribs ruling the roost. Sausages, pasta and risottos also sit happily together on the menu. The wine sure flows freely on all days and everything about the place has an arty feel to it.
Tourists still flock to Bull & Finch Pub, a.k.a. Cheers Boston, the inspiration for the Cheers television series which ran for 11 years and won a number of awards. Avid fans should be forewarned, however; the exterior is very familiar, but the inside is nothing like the TV version. Drinks and food are served here, but its icon status is the main draw. It is considered by many to be one of the top tourist attractions in Boston!
The Milk Street Café has a selection of quality yet inexpensive vegetarian meals. The sandwiches include tuna, mushroom or veggie melts, salmon, egg salad and antipasto. Pizza, quiche, soups and salads are also on the menu. Expresso, cappuccino, teas and fresh squeezed lemonade are among the beverage choices. This place is small and popular, so it fills up quickly. Patrons sit at butcher block tables after they've gone through the cafeteria line.
Union Oyster House near Faneuil Hall was established in 1826 and is the oldest continually operating restaurant in the United States. Usually crowded, the restaurant is frequented by locals and tourists. The late President John F. Kennedy's favorite booth is identified by a plaque, and Daniel Webster was a fan of the oysters. While the menu includes chicken, steak and pork, seafood is its forte. The raw bar serves a variety of shellfish. Try the lobster, which is served boiled or broiled. The restaurant has a full service bar.
Established in 1795, The Bell in Hand Tavern has the distinction of being the oldest continuously-operating tavern in America. This bi-level restaurant and bar features nightly live music and karaoke Tuesdays for added entertainment. The uniquely designed rooms have a character of its own and are used for private as well as corporate functions. The pub has a impressive list of draft as well as bottle beers apart from cocktail specials. Nosh on the tasty American fare along with your choice drink while listening to some music. Surely you will enjoy this historic place that has been entertaining the locals for centuries now.
Located in the historical Faneuil Hall Market Place, Zuma Tex-Mex proudly serves Southwest flavors to a number of tourists and local diners. The restaurant is situated in the basement of the Market Place building, with an amiable atmosphere. Enjoy the daily specials like the 'Taco Tuesdays' and irresistible lunch deals that attracts the locals and employees around the area. Apart from Mexican classics like tacos, burritos, salads, quesadillas and enchiladas, Zuma also has barbecue options right from Texas. The Texas Grill options include Barbecue Chicken, Barbecue Ribs and a lot more. The fresh ingredients used in the preparation of all the dishes makes sure that they are high in taste and freshness. Call ahead to place an order for delivery, take away or make a reservation.
Downtown Boston, known for crowds and noise, has a hidden-away bar and eatery with an elegant touch. Silvertone Bar & Grill is popular with the corporate crowd looking for a place to relax and eat. There are candlelit booths for diners, and a small bar area for everyone else. The menu features entrees, such as pasta, steak, meatloaf and daily fish specials are simple yet tasty. However, it is the cocktails served here that grabs the fancy of regulars, and are worth the money.
In the greenbelt oasis of Boston's Post Office Square, Sip Cafe's sunny seating area and green interior blend seamlessly into the surroundings. The coffee at Sip is phenomenal in terms of taste and origin. Only one vendor, George Howell, supplies Sip's entire selection of their single origin house coffee. Be wary though, Sip specifically uses a light roast that packs more caffeine into a cup than less zealous coffee fanatics are used to. With a whole range of sandwiches, soups, and other snacks made from local produce, Sip Cafe is the perfect place to get a real feel for Boston life.