Neptune was God of the Seas, but the Neptune Oyster however isn't as vast as the waters he ruled over. This is a small pearl that can seat about two dozen people in simple and neat surroundings. Apart from oysters and clams, you'll get a variety of other seafood and if you're in to it, you can try some smoked and raw salmon. You can also savor some Italian seafood like North End Cioppino and Whole Loup de Mer.
Deuxave is an upscale restaurant with a chic decor that is inspired by the Bostonian style. The fireplace in the dining section adds to the beauty of the space. The menu features French cuisine which is blended with American flavors, creating contemporary culinary bliss. Enjoy an array of appetizer choices, main courses and sides that can be paired with their wine. The bar has a huge wine list of 420 bottles out of which a few can be ordered by the glass. Reservations are highly recommended and can be made online.
Menton promises an exquisite luxury dining experience, among the best in all of Boston. As you set foot within the glamorous environs of the restaurant, the elegant interiors, artisanal glassware and impeccable service will floor you. Christened after the quaint town in Cote d'Azur, this fine dining getaway doles out an impressive array of French-inspired dishes, boasting a slight Italian influence. The multi-course menus on offer here comprise foie gras, swordfish, duck, lamb and a slew of indulgent desserts. Whether you’re looking to bring in a memorable date night or waiting to experience haute cuisine at its best, Menton is just the place to be.
O Ya is an authentic Japanese restaurant that is ritzy, yet warm. Helmed by the passionate gastronomes Chef Tim and Nancy Cushman, the restaurant takes inspiration from Japan’s top-tier hospitality and their relentless pursuit for excellence in all of their meals. Touted as one of the best and most famous destinations in Boston to savor authentic Japanese fare, O Ya enjoys a steady stream of loyal patrons and eager foodies flocking its doors. Prepare yourself for an indulgent spread of traditional and conventional gems such as Fried Oyster, Hamachi, Faberge Onsen Egg and Ora King Salmon Sashimi, paired with Sake and other delicious drinks. Although steeply priced, the preparations of O Ya are worth the expense and wait.
Tucked away on a quiet street in the North End, the maroon awning and open windows of Terramia Ristorante beckon to those with a taste for modern Italian fare. The specialties here include Maine lobster with raddichio, fritters and wild boar sausage over polenta. The homemade Abruzzi-style spaghetti and the risotto should not be missed. Try the pan-roasted filet mignon or fresh-cut veal chops. An extensive array of beer and wine are available to complement you meal.
Gather is a melting pot for academics, fashionistas, artists and corporate people. It is situated in front of the harbor, within District Hall, Boston's community hub, which boasts of an avant-garde façade. The futuristic design extends to the interiors of this restaurant. Bulbs with cords of irregular lengths hang from perforated panels in the ceiling. Their sparkling lights, with a backdrop of glass windows, resembles a starry night sky. Savor appetizers such as Marrow Toast, Tuna Tartar and Char Grilled Octopus. Their mains include Lamb Osso Buco, a blend of confit tomato, milled polenta and shallots. Do not miss their desserts like Chocolate Layer Cake and Fresh Berry Tart. Your meal is complemented by cocktails like the tequila-infused The Monk and the vodka-based Cucumber Cooly. Hire this venue for a romantic celebration or a business function.
Cocobeet is an organic juice bar offering cold-pressed juices, healthy smoothies and tasty vegan snacks. With catchy names such as Peruvian Sun, Battle Axe, Kickstart and Happy Day, their juices and other products are packed with nutrients that will energize the body. For your hunger pangs, try their Vegan Maki Rolls and Mediterranean Salad with Quinoa.
Occupying the heart of Downtown, Boston, haley.henry is an intimate yet imposing wine bar. Beckoning wine enthusiasts of the city, this quaint establishment serves an outstanding collection of rare, natural wines. The decadent reds and whites served here are sourced from undiscovered wineries, adding to the charm of savoring enticing finds. Tempting small plates, Spanish and Portuguese canned fishes, charcuterie, pickles, tartares and ceviches all comprise the impressive list of accompaniments, which promise to leave both your belly and heart full.
Mast', with its massive leather sofas and warm earthly colors, is a homely restaurant, located on Province Street. The woody scent of the oven wafts through the air, as the kitchen staff prepares pizza with the softest crust, topped with the classic flavors of Italian cuisine. Their menu consists of a wide variety of pizzas straight from the heart of the Continent. Instilled within this, is a hint of the exotic flavors of the Mediterranean. Warm up in a cozy corner with a beer and friends and share a Margherita pizza, the star of their menu.
Highlighted with red and yellow paint strips, Hong Kong, is a Chinese themed restaurant and bar. The restaurant first opened in 1954, and concocted their first 'Scorpion Bowl and ever since it is one of the famous cocktail bowls in the sphere. The pub is known for its nightlife activities and patrons flock to delight at the bar and enjoy the live music, up-beat dance floor and Karaoke at the bar. The food menu is diversified as it has American and Chinese food choices. The menu is composed to meet all taste sizes and serves specialties like, Chicken Fingers and Beef with Mushrooms. The venue also houses buffet option for meals. It hosts live musical events, where-in patrons are welcomed to enjoy their enticing choices of spirits and cocktails. The upbeat, trendy, and fancy environment at the venue, is praised by the locals.
Opened in 2007, Mooo is the brainchild of Jamie Mammano and Paul Roiff, the former is also its chef. Set in the luxurious XV Beacon Hotel, their menu is a twist on traditional steakhouse dishes. Their clientele includes corporate honchos, politicos and socialites. This upscale steakhouse also has a good selection of fish and seafood platter for those not into meat. From Kobe Dumplings, Broiled East Coast Oysters to Rib Eye Steak, Pepper Crusted Sirloin Au Poivre and Baked Stuffed Lobster, everything is wonderfully prepared and presented.
No.9 Park, located in the shadow of the State House, has become one of Boston's hottest eateries since its opening in 1998. The dark and cool interior has cherry wood and indigo walls for a modern, elegant feel. The menu blends European influences and New England ingredients. Appetizers include Salade de Petite Courgett and Terrine of Foie Gras. Roasted Beef Ribeye is equally amazing. Desserts are superb. Try the Vanilla Creme Caramel or Chocolate & Hazelnut Tart, simply divine!