Housed in the Boston Center for the Arts, The Beehive restaurant and bar is almost like an opera house in itself, with live jazz, a cabaret, and a lot more action. There are fine satin drapes and exquisite artifacts adorning the eatery, which will sure catch your attention. There is no denying the fact that it is a popular hangout among the night birds, and the bar and lounge scene here is also upbeat and lively. The food is a regular mix of the grilled and Mediterranean varieties, with lamb ribs ruling the roost. Sausages, pasta, and risottos also sit happily together on the menu, and the wine sure flows freely on all days. Everything about the place has an arty feel to it.
Atlantic Fish Company on Boylston Street has earned first place at the city's annual Chowderfest. The atmosphere is casual and the bar is lively. Once little more than a hole-in-the wall, it is now an upscale space with warm wood trim and intimate booths. Choose from a variety of seafood entrees that are fresh and well-prepared. Fried clams, an overflowing lobster roll and blackened salmon are the seafood favorites at the Atlantic Fish Company. Chicken and steak are also available for the land lovers, however vegetarian options are sparse.
This Back Bay establishment represents one of Boylston Street's better places to stop and eat, both indoors or outside on the patio. A pub-style atmosphere featuring wooden paneling mixed in with brightly painted walls awaits you as does a diverse menu. The sandwiches are famous here with grilled creations, including chicken, mushroom, meatloaf and tenderloin. A long list of specialty martinis are served and the bar also offers an ample beer and wine selection.
From early spring to the end of the summer, hordes of young professionals flock to this popular watering hole. Perched on the water's edge, this hot spot is where many come to relax with a frozen margarita or a cold beer, after a day in the office or touring. The brick patio gets jam-packed starting at 5p on summer nights. The small, wrought-iron tables overflow with those looking to unwind, meet new people or enjoy some delicious appetizers.
Atlantic Fish Company on Boylston Street has earned first place at the city's annual Chowderfest. The atmosphere is casual and the bar is lively. Once little more than a hole-in-the wall, it is now an upscale space with warm wood trim and intimate booths. Choose from a variety of seafood entrees that are fresh and well-prepared. Fried clams, an overflowing lobster roll and blackened salmon are the seafood favorites at the Atlantic Fish Company. Chicken and steak are also available for the land lovers, however vegetarian options are sparse.
This Back Bay establishment represents one of Boylston Street's better places to stop and eat, both indoors or outside on the patio. A pub-style atmosphere featuring wooden paneling mixed in with brightly painted walls awaits you as does a diverse menu. The sandwiches are famous here with grilled creations, including chicken, mushroom, meatloaf and tenderloin. A long list of specialty martinis are served and the bar also offers an ample beer and wine selection.
Housed in the Boston Center for the Arts, The Beehive restaurant and bar is almost like an opera house in itself, with live jazz, a cabaret, and a lot more action. There are fine satin drapes and exquisite artifacts adorning the eatery, which will sure catch your attention. There is no denying the fact that it is a popular hangout among the night birds, and the bar and lounge scene here is also upbeat and lively. The food is a regular mix of the grilled and Mediterranean varieties, with lamb ribs ruling the roost. Sausages, pasta, and risottos also sit happily together on the menu, and the wine sure flows freely on all days. Everything about the place has an arty feel to it.
From early spring to the end of the summer, hordes of young professionals flock to this popular watering hole. Perched on the water's edge, this hot spot is where many come to relax with a frozen margarita or a cold beer, after a day in the office or touring. The brick patio gets jam-packed starting at 5p on summer nights. The small, wrought-iron tables overflow with those looking to unwind, meet new people or enjoy some delicious appetizers.