The Kitchen

The Kitchen in Boulder is dedicated to creating community through food. This starts with their menu, which only features ingredients sourced from local farms, ranchers and providers, who are dedicated to sustainability and are partnered with the restaurant. The decor emphasizes on wood finishing, from the floors to the seating. They engage in practices meant to conserve the environment, like composting and wind power. There are great food and drinks that bring people together over a delicious meal; such as char-grilled Alaskan swordfish and lamb sirloin.