A delightful amalgamation of a typical New England cuisine with a variety of different flavors from around the globe is what you can expect at Leslie's . Originally a tavern from the late 1700s, the place was transformed into a fine dining restaurant by the Marston clan in 1986, preserving its history. The menu offers guests a tantalizing fare of steaks, salads,seafood, chops and chicken dishes, making it a must visit restaurant.
Putney Road Pub is a cosy, vintage pub inside Forty Putney Road Bed and Breakfast serving a variety of ales and craft beers. Drinks can be enjoyed on the sun porch or in the extended garden. It is a romantic place to spend the evening. They also have craft beer tastings and reservations are mandatory for attending beer tastings.
A place that has something for everyone, Whetstone Station houses a restaurant, a nano-brewery and a rooftop beer garden. It offers more than 60 uniquely crafted beers that can be sipped while enjoying a breathtaking beautiful waterfront view. Their delicious seasonal menu aims at delighting every patron, from kids to vegans. Live music events, trivia nights and community pint nights make it one of the most happening places in Vermont.
Artisan Restaurant, Tavern & Garden, housed inside the popular three-star hotel Four Columns Inn, is the place to be for those who appreciate delectable and freshly-made gourmet food. Chef Frederic Kieffer makes extensive use of locally grown ingredients in every dish on the menu reflecting the local food culture and habit. Apart from savoring the wide range of seasonally changing gourmet delicacies, you can also sip your favorite cocktail or chilled beer and get yourself small plates like the Southern Fried Chicken, Local Cheese Selection, Artisan Veggie Burger or House Made Charcuterie Board and unwind. Enjoying your meal by the fireplace at the cozy dining space here on a chilly night is a pleasant experience, as is, dining in their breezy and beautiful garden during warmer days of the year.
Located right in downtown Greenfield, the Hawks & Reed Performing Arts Center is comprised of three unique performance halls, each showcasing musical performances, classes, karaoke events, and more. The venue also features a restaurant and bar so you won't go hungry (or thirsty) before, after or during a performance.
Artisan Restaurant, Tavern & Garden, housed inside the popular three-star hotel Four Columns Inn, is the place to be for those who appreciate delectable and freshly-made gourmet food. Chef Frederic Kieffer makes extensive use of locally grown ingredients in every dish on the menu reflecting the local food culture and habit. Apart from savoring the wide range of seasonally changing gourmet delicacies, you can also sip your favorite cocktail or chilled beer and get yourself small plates like the Southern Fried Chicken, Local Cheese Selection, Artisan Veggie Burger or House Made Charcuterie Board and unwind. Enjoying your meal by the fireplace at the cozy dining space here on a chilly night is a pleasant experience, as is, dining in their breezy and beautiful garden during warmer days of the year.
Putney Road Pub is a cosy, vintage pub inside Forty Putney Road Bed and Breakfast serving a variety of ales and craft beers. Drinks can be enjoyed on the sun porch or in the extended garden. It is a romantic place to spend the evening. They also have craft beer tastings and reservations are mandatory for attending beer tastings.
A delightful amalgamation of a typical New England cuisine with a variety of different flavors from around the globe is what you can expect at Leslie's . Originally a tavern from the late 1700s, the place was transformed into a fine dining restaurant by the Marston clan in 1986, preserving its history. The menu offers guests a tantalizing fare of steaks, salads,seafood, chops and chicken dishes, making it a must visit restaurant.
A tavern from the 1800s, 1846 Tavern & Restaurant offers guests a fine dining experience in its elegant wood furnished interiors. Located within the West Dover Inn, this restaurant offers its patrons meals made from fresh locally sourced ingredients. On weekend mornings they open their doors to guests, offering them a delicious breakfast. Thursday to Saturday evenings are the best time to drop in at the restaurant, when you will be enthralled by a live performance as you dine and wine.