Old Inn

Charming little restaurant in the old heart of Ostend, decorated in late 19th century brasserie style, with memorabilia of the Golden Days of the city taking up every inch of the walls. The cuisine is more modern, but upholds the keywords bourgeois, fresh and absolutely delicious. Most customers are regulars, so even a foreigner is bound to rapidly feel himself at home here. Owner Annie Cornillie runs the kitchen all by herself, and gets up very early every morning to buy fish at Vistrap. If there are shrimps on the (very limited) menu, she will have peeled them herself.